If you love the perfect combination of smoky, tangy, and fresh flavors all in one bite, you are going to adore this Rotisserie Chicken BBQ Flatbread Recipe. It takes the convenience and savory goodness of shredded rotisserie chicken and transforms it into a vibrant, crispy flatbread topped with sweet BBQ sauce, creamy goat cheese, peppery arugula, and the refreshing crunch of radishes. This dish is so simple to throw together yet sophisticated enough to impress anyone at your table. Whether you want a quick lunch, a fun appetizer, or a casual dinner, this Rotisserie Chicken BBQ Flatbread Recipe ticks all the boxes for flavor, texture, and ease.
Ingredients You’ll Need
This Rotisserie Chicken BBQ Flatbread Recipe shines because of its straightforward yet thoughtfully chosen ingredients. Each one plays a star role, whether providing a burst of flavor, a creamy texture, or a pleasing crunch and color contrast that makes the flatbread irresistible.
- Shredded rotisserie chicken: Using pre-cooked chicken saves time and adds smoky, savory flavor as the base protein.
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended): A sweet and tangy sauce that complements the chicken perfectly with hints of onion.
- Pizza dough (homemade or store-bought): The crispy, golden flatbread foundation that holds all the delicious toppings together.
- Goat cheese, crumbled: Adds a creamy, slightly tangy contrast that melts beautifully over the warm flatbread.
- Radishes, thinly sliced: Provide a fresh, peppery crunch and a pop of vibrant color.
- Baby arugula: A peppery green to balance the richness and add freshness.
- Balsamic vinegar (optional): A drizzle adds a subtle acidic note to brighten flavors just before serving.
How to Make Rotisserie Chicken BBQ Flatbread Recipe
Step 1: Prepare Your Grill for Indirect Heat
Start by setting your grill to indirect medium heat. This means arranging the coals or burners so that the flatbread cooks evenly without burning the bottom too quickly. Indirect heat is key here because it ensures the dough has enough time to crisp up and cook through while the toppings warm perfectly.
Step 2: Divide and Shape the Dough
Take your pizza dough and divide it into four equal pieces. Press each piece gently into a round, thin flatbread about 1/4 inch thick. The thinner the dough, the crispier the final flatbread will be, which pairs beautifully with the tender chicken and creamy cheese.
Step 3: Cook the Flatbreads Until Golden Brown
Place each flatbread on the grill over indirect heat. Grill until the bottom is browned and crisp, about 3-4 minutes. This step creates the base texture for the flatbread and gives it that irresistible crunch that makes this recipe so enjoyable.
Step 4: Add the Toppings
Flip each flatbread carefully then spread a generous layer of BBQ sauce over the cooked side. Top with shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes. This combination ensures every bite is packed with smoky, sweet, creamy, and peppery flavor notes.
Step 5: Melt the Cheese and Warm the Toppings
Close the grill lid to allow the goat cheese to melt slightly and the chicken to warm through evenly. This step usually takes about 3 to 4 minutes but keep an eye on it so the cheese becomes creamy without burning.
Step 6: Add Finishing Touches and Enjoy
Once your flatbreads come off the grill, top with fresh baby arugula and drizzle with balsamic vinegar if you like that extra pop of tangy brightness. Serve immediately, and enjoy the perfect balance of textures and flavors in this Rotisserie Chicken BBQ Flatbread Recipe.
How to Serve Rotisserie Chicken BBQ Flatbread Recipe
Garnishes
Fresh garnishes like baby arugula and thinly sliced radishes not only add color but also introduce fresh, peppery contrasts that lift the richness of the flatbread. A drizzle of balsamic vinegar can add a subtle sweet acidity that brightens up every bite.
Side Dishes
This BBQ flatbread pairs wonderfully with simple sides such as a crisp green salad or grilled vegetables to keep things light, or even a bowl of creamy coleslaw for that classic BBQ style. An iced tea or a light beer would also be great beverage companions to round out your meal.
Creative Ways to Present
For a fun twist, cut the flatbreads into smaller slices and serve as appetizers at your next gathering. You can also provide a selection of different BBQ sauces on the side for dipping, or add additional toppings like pickled onions or jalapeños to customize each flatbread experience.
Make Ahead and Storage
Storing Leftovers
If you have leftover Rotisserie Chicken BBQ Flatbread, wrap it tightly in plastic wrap or foil and store it in an airtight container in the refrigerator. It will keep well for up to 2 days, making for convenient next-day meals or snacks.
Freezing
While the flatbreads are best enjoyed fresh, you can freeze portions by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. For best taste and texture, consume within 1 month. Thaw in the fridge overnight before reheating.
Reheating
To bring leftover Rotisserie Chicken BBQ Flatbread back to life, reheat it in a preheated oven at 375°F for about 8-10 minutes or until warmed through and the crust is crisp again. Avoid microwaving to prevent sogginess and preserve that crave-worthy flatbread texture.
FAQs
Can I use homemade BBQ sauce for this Rotisserie Chicken BBQ Flatbread Recipe?
Absolutely! Homemade BBQ sauce is a fantastic way to personalize the flavor profile. Just aim for a balance of sweet and tangy to complement the other toppings well.
Is it necessary to use goat cheese, or can I substitute it?
Goat cheese adds a lovely creamy tang, but you can substitute it with mozzarella, feta, or even blue cheese depending on your taste preferences and what you have on hand.
Can I make this recipe without a grill?
Yes, you can bake the flatbreads in a preheated oven at 450°F. Bake the dough for about 8 minutes before adding toppings, then return to the oven until the cheese melts and toppings warm up.
What is the best type of pizza dough to use?
Both homemade and store-bought pizza dough work beautifully. Look for dough that is soft and elastic for easy rolling and shaping, and that crisps nicely when cooked.
Can I prepare the components ahead of time?
You can shred the rotisserie chicken and slice the radishes in advance to save prep time. Assemble and grill the flatbreads just before serving to ensure they stay fresh and crispy.
Final Thoughts
This Rotisserie Chicken BBQ Flatbread Recipe has quickly become one of my go-to dishes because it’s simple, flavorful, and perfect for sharing with friends and family. The harmony of smoky chicken, tangy sauce, creamy goat cheese, and fresh greens is irresistible. I encourage you to grab your favorite BBQ sauce and some rotisserie chicken and try it yourself—it might just become your new favorite weeknight treat!
Print
Rotisserie Chicken BBQ Flatbread Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Grilling
- Cuisine: American
Description
This Rotisserie Chicken BBQ Flatbread recipe combines the smoky flavor of grilled flatbreads with the tangy sweetness of BBQ sauce, tender shredded rotisserie chicken, creamy goat cheese, and fresh radishes, finished with peppery baby arugula and a balsamic vinegar drizzle. Perfect for a quick and flavorful meal that serves four.
Ingredients
Flatbread
- 1 batch pizza dough (homemade or store-bought)
Toppings
- Shredded rotisserie chicken – about 2 cups
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended) – 1/2 cup
- Goat cheese, crumbled – 1/2 cup
- Radishes, thinly sliced – 6 to 8 radishes
- Baby arugula – 1 cup
- Balsamic vinegar (optional) – 1 to 2 tablespoons
Instructions
- Prepare the Grill: Set up your grill for indirect cooking over medium heat, ensuring the temperature is moderate for even cooking without burning.
- Shape the Dough: Divide the pizza dough into four equal pieces. Press and stretch each piece into a flatbread shape about 1/4 inch thick.
- Grill the Flatbreads: Place flatbreads on the grill grates directly and cook until the underside is browned and crisp, about 3-4 minutes.
- Add Toppings: Remove flatbreads from direct heat and spread a generous layer of BBQ sauce over each. Top evenly with shredded chicken, crumbled goat cheese, and thinly sliced radishes.
- Finish Cooking: Return the flatbreads to the grill, using indirect heat to melt the goat cheese and heat through the toppings without burning, about 3-4 minutes.
- Add Fresh Greens and Serve: Remove flatbreads from the grill, top with fresh baby arugula, and drizzle with balsamic vinegar if desired. Serve immediately and enjoy!
Notes
- Use medium heat on the grill to avoid burning the dough while melting cheese.
- If you don’t have a grill, you can cook the flatbreads in a hot skillet or bake them in a preheated 450°F oven for a crisp base.
- Balsamic vinegar is optional but adds a nice acidic contrast to balance the rich cheese and BBQ sauce.
- Leftover rotisserie chicken works perfectly and adds convenience to this recipe.
- For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes before finishing cooking.
