Description
These Rosemary Garlic Steak Kebabs are a flavorful and easy-to-make grilled dish featuring tender sirloin marinated in a tangy balsamic and honey mixture, paired with juicy grape tomatoes and lightly boiled baby potatoes. Perfect for outdoor grilling, these kebabs combine aromatic rosemary and garlic for a delicious and appetizing meal ready in just 30 minutes.
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 14 ounces sirloin steak, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- â…“ cup olive oil
- 2 tablespoons fresh rosemary, chopped (stems removed)
Other Ingredients
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat Grill and Soak Skewers: Preheat your grill to medium heat to prepare for cooking. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Prepare Steak Marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season the mixture with salt and black pepper to taste. Add the cubed sirloin steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 20 minutes to infuse the flavors.
- Prepare Tomato Marinade: In a separate bowl, combine the whole grape tomatoes with olive oil and chopped fresh rosemary. Mix gently to coat the tomatoes evenly.
- Cook Potatoes: Place the baby potatoes in a pot of boiling water and cook until they are just fork-tender, about 8 to 10 minutes. Drain the potatoes and set them aside to cool slightly before assembling the kebabs.
- Assemble Kebabs: Thread the skewers alternately with boiled baby potatoes, marinated sirloin steak cubes, and the marinated grape tomatoes. Make sure to leave a little space between pieces to ensure even cooking.
- Grill Kebabs: Place the assembled skewers on the preheated grill. Grill the kebabs for approximately 5 minutes on each side, turning carefully to cook the steak to desired doneness and to allow the tomatoes and potatoes to char slightly.
- Serve: Remove the kebabs from the grill and serve hot, enjoying the combination of juicy steak, sweet tomatoes, and tender potatoes enhanced by rosemary and garlic flavors.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinate steak for at least 20 minutes for best flavor; longer marinating can deepen taste.
- Boiling baby potatoes beforehand ensures they cook evenly on the grill without drying out.
- For wooden skewers, ensure thorough soaking; metal skewers can be used directly.
- Adjust grilling time based on desired steak doneness; medium rare typically requires less time.
- Leftover kebabs can be refrigerated and reheated gently for a tasty next-day meal.
