Description
This Roasted Mustard Chicken Thighs recipe features juicy, tender boneless and skinless chicken thighs marinated in a flavorful blend of grainy and Dijon mustards, olive oil, Italian seasoning, and fresh thyme. Roasted to perfection in the oven, this dish is quick to prepare and packed with savory, tangy flavors, making it a perfect weeknight dinner option.
Ingredients
Scale
Chicken and Marinade
- 6 boneless, skinless chicken thighs
- 2 heaping tablespoons grainy mustard (such as Maille Old Style)
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 dashes Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Herbs
- Fresh thyme leaves from several sprigs
- A few whole fresh thyme sprigs for garnish
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) and move the rack to the middle position for even roasting.
- Prepare and Marinate Chicken: Season the chicken thighs generously with salt and pepper. Place them in a large Ziploc bag. Add the grainy mustard, Dijon mustard, olive oil, and Italian seasoning into the bag. Seal and shake or massage the bag to evenly coat the chicken. For enhanced flavor, marinate for up to a few hours, or proceed immediately to the next step.
- Arrange Chicken and Add Herbs: Spread the marinated chicken thighs evenly in a baking dish. Sprinkle fresh thyme leaves over the top and place a few whole thyme sprigs on the chicken for added aroma.
- Roast the Chicken: Place the baking dish in the preheated oven and roast for 20 to 25 minutes, or until the internal temperature reaches 175°F (79°C) indicating the chicken is cooked through.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute before serving.
Notes
- Marinating the chicken for at least 30 minutes enhances the flavor but is optional.
- Use a meat thermometer to ensure the chicken is thoroughly cooked yet juicy.
- For extra crispiness, you can broil the chicken for 1-2 minutes at the end of roasting, watching carefully to avoid burning.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
