Description
These Red Velvet Brownies combine the rich, chocolaty flavor of traditional brownies with the vibrant color and subtle tang of red velvet cake, making for an irresistible and festive dessert perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, stirring well after each addition. Then incorporate the vanilla extract and red food coloring, mixing until evenly blended.
- Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt to avoid lumps and ensure an even distribution.
- Fold Dry into Wet: Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix which could make the brownies tough.
- Add Vinegar and Chocolate Chips: Stir in the white vinegar, which enhances the red velvet flavor, and fold in white chocolate chips if using for an extra sweet touch.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares. Cooling ensures clean slices and the best texture.
Notes
- For a marbled cheesecake version, swirl 4 oz of sweetened cream cheese into the batter before baking for a creamy contrast.
- You can substitute dark chocolate chips for a richer, more intense chocolate flavor instead of white chocolate chips.
