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Raspberry Italian Cream Soda Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-American

Description

This Raspberry Italian Cream Soda is a refreshing and indulgent cocktail combining the rich, fruity flavors of Chambord Raspberry Liqueur with bubbly club soda and a touch of creamy sweetness. Topped with whipped cream and fresh raspberries, this easy-to-make drink is perfect for a delightful treat or special occasion.


Ingredients

Scale

Liquids

  • 4 ounces Chambord Raspberry Liqueur
  • 1 cup club soda
  • 1 teaspoon heavy cream

Garnish

  • Whipped cream
  • Fresh raspberries for garnish


Instructions

  1. Pour Chambord: Pour 2 ounces of Chambord Raspberry Liqueur into the bottom of a tall glass. This forms the flavorful base of your drink.
  2. Add Club Soda: Top the Chambord with ½ cup of chilled club soda to add effervescence and balance the sweetness.
  3. Add Heavy Cream: Drop in ½ teaspoon of heavy cream into the glass. For a visual effect, leave the drink unstirred initially; the cream will create a beautiful swirling effect.
  4. Garnish and Serve: Top the drink with a generous amount of whipped cream and garnish with fresh raspberries. Repeat the process with the second glass. Stir before drinking for the best flavor experience. Enjoy!

Notes

  • Chambord Raspberry Liqueur is a sweet, fruit-forward liqueur that adds depth and raspberry flavor; if unavailable, you might substitute with another raspberry liqueur but flavor will vary.
  • The heavy cream should be added carefully to create a stunning visual effect, but stirring it before drinking is recommended for a creamy, well-blended taste.
  • This recipe makes two drinks; adjust quantities accordingly for more servings.