Description
Indulge in these delightful Raspberry & White Chocolate Tartlets that are perfect for any occasion. Crisp puff pastry shells filled with luscious white chocolate ganache and topped with fresh raspberries, creating a sweet and tangy flavor combination that will impress your guests.
Ingredients
Scale
Puff Pastry:
1 sheet puff pastry, thawed; flour for dusting
White Chocolate Ganache:
1/2 cup white chocolate chips; 1/4 cup heavy cream
Filling:
1 cup fresh raspberries; 1 tablespoon powdered sugar (optional for dusting); 1 egg, beaten (for egg wash)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C). Roll out puff pastry, cut into squares, and press into muffin tin cavities.
- Bake Pastry: Prick shells, brush with egg wash, and bake until golden.
- Make Ganache: Melt white chocolate and cream, fill tartlet shells, and top with raspberries.
- Chill and Serve: Chill tartlets, dust with powdered sugar, and serve.
Notes
- You can substitute puff pastry with shortcrust pastry if preferred.
- Best served chilled. For extra flair, drizzle with melted dark chocolate.
Nutrition
- Serving Size: 1 tartlet
- Calories: 290
- Sugar: 14g
- Sodium: 125mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
