If you’re craving a cozy, seasonal treat that comes together effortlessly, this Quick Eggnog Bread Recipe is exactly what your kitchen needs. Infused with warm spices and the creamy essence of eggnog, this moist, tender loaf feels like a holiday hug in every bite. Whether you’re baking for a festive gathering or a comforting weekend snack, this bread strikes the perfect balance between sweet and spiced with a luscious glaze that ties it all together beautifully. Get ready to enjoy a slice of pure seasonal bliss that you can whip up in less than an hour!
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is all it takes to create this charming loaf. Each component plays a crucial role, from the flour providing structure to the eggnog and spices delivering that unmistakable holiday flavor and inviting aroma.
- 1 1/2 cups all-purpose flour: The foundation of your bread for a perfect crumb and structure.
- 3/4 cup granulated sugar: Adds balanced sweetness to complement the eggnog.
- 2 teaspoons baking powder: Helps the bread rise beautifully for a light texture.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1/2 teaspoon ground nutmeg: Brings warm, nostalgic holiday spice notes.
- 3/4 cup eggnog: The star ingredient, infusing richness and creamy flavor.
- 1 large egg: Binds the ingredients and contributes to the bread’s moist texture.
- 1/3 cup unsalted butter, melted: Adds buttery richness and keeps the bread tender.
- 1 teaspoon vanilla extract: Elevates the sweetness with a subtle fragrant touch.
- 1/2 cup powdered sugar: For the glaze, creating a sweet, delicate finish.
- 1 to 2 tablespoons eggnog (for glaze): Used to adjust glaze consistency and add extra eggnog flavor.
How to Make Quick Eggnog Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This ensures your bread bakes evenly and slides right out when ready, making cleanup a snap.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. Mixing these upfront helps distribute the leavening agents and spices evenly throughout the bread.
Step 3: Mix Wet Ingredients Separately
In a separate bowl, whisk the eggnog, egg, melted butter, and vanilla extract until everything is smoothly blended. This warm, creamy mixture is what infuses the bread with those delightful seasonal flavors.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the dry, then stir gently until just combined. Be careful not to overmix—this keeps the bread tender and prevents it from becoming dense.
Step 5: Bake the Bread
Transfer your batter to the prepared loaf pan and smooth the top. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean, signaling that your bread is perfectly done.
Step 6: Cool and Glaze
Let the bread cool in the pan for 10 minutes to set nicely before moving it to a wire rack. Meanwhile, whisk powdered sugar with 1 to 2 tablespoons of eggnog to create a smooth glaze that you’ll drizzle over the cooled loaf for that signature sweet finish.
How to Serve Quick Eggnog Bread Recipe
Garnishes
A dusting of extra nutmeg or a sprinkle of chopped toasted pecans makes a wonderful garnish, adding texture and a hint of crunch to each slice. If you’re feeling festive, a sprig of fresh rosemary alongside adds a lovely visual and aromatic touch.
Side Dishes
This bread pairs beautifully with a hot cup of coffee, chai tea, or a glass of cold milk. For a more indulgent treat, try it alongside cinnamon-spiced whipped cream or a scoop of vanilla ice cream—perfect for dessert or a special brunch.
Creative Ways to Present
Cut the bread into small squares and serve on a holiday platter with other seasonal baked goods, or turn slices into French toast for a decadent breakfast twist. Wrapping slices in parchment and tying with twine makes charming gifts for friends and family.
Make Ahead and Storage
Storing Leftovers
Store leftover Quick Eggnog Bread Recipe tightly wrapped in plastic wrap or in an airtight container at room temperature for up to three days. This helps maintain moisture and freshness without drying out.
Freezing
If you want to keep the bread longer, slice and freeze in an airtight container or resealable bag for up to three months. Thaw slices overnight in the fridge for convenient grab-and-go breakfasts or snacks.
Reheating
To enjoy the bread warm, toast slices lightly in a toaster or warm in a 300°F oven for 5 to 10 minutes. This revives the bread’s soft texture and warms up that lovely glaze perfectly.
FAQs
Can I use a different type of milk instead of eggnog?
While eggnog is key to the signature flavor of this recipe, you can substitute regular milk or a spiced milk for a less rich but still tasty result. Just know that you’ll miss some of the festive spice and creaminess.
Is it necessary to add the glaze?
The glaze adds an extra layer of sweetness and ties the flavors together beautifully, but if you prefer a less sweet bread, feel free to skip it or simply dust the top with powdered sugar.
Can I add mix-ins like nuts or raisins?
Absolutely! Chopped pecans, walnuts, or dried cranberries make wonderful additions. Just fold in about 1/2 cup of your chosen mix-ins after combining wet and dry ingredients.
How do I know when the bread is fully baked?
Using a toothpick is the best method; insert it into the center of the loaf and if it comes out clean or with only a few crumbs, the bread is done baking.
Can this recipe be made dairy-free?
You can make this Quick Eggnog Bread Recipe dairy-free by using a dairy-free eggnog alternative and a plant-based butter substitute. The texture might vary slightly but the flavor will still be comforting and delicious.
Final Thoughts
There’s something truly special about this Quick Eggnog Bread Recipe that makes the holidays feel even warmer and more inviting. It’s simple enough to whip up anytime you crave that cozy eggnog charm, yet impressive enough to share with guests or gift to loved ones. Don’t hesitate—bake this sweet, spiced loaf and make your kitchen the heart of the season!
Print
Quick Eggnog Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Quick Eggnog Bread is a moist and flavorful holiday loaf infused with rich eggnog and warm spices. Perfect for festive breakfasts or an afternoon treat, this easy-to-make bread combines classic winter flavors with a sweet eggnog glaze that adds an extra layer of indulgence.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 3/4 cup eggnog
- 1 large egg
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1 to 2 tablespoons eggnog
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggnog, large egg, melted unsalted butter, and vanilla extract until smooth and well blended.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread tender.
- Prepare for Baking: Transfer the batter into the greased loaf pan and smooth the top to ensure even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Make Glaze and Finish: Mix the powdered sugar with 1 to 2 tablespoons of eggnog until a smooth glaze forms. Drizzle this glaze over the cooled bread before serving.
Notes
- Do not overmix the batter to ensure a light and tender texture.
- Use fresh eggnog and quality vanilla extract for the best flavor.
- Let the bread cool completely before adding the glaze to prevent it from melting off.
- Leftover bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- This bread freezes well; wrap tightly in plastic wrap and foil before freezing.
