Description
This Quick and Easy Chinese Noodle Soup is a comforting and flavorful dish that comes together in just 10 minutes. Featuring tender Chinese noodles simmered in a savory chicken broth with bok choy, green onions, and a touch of oyster and soy sauce, it offers a light yet satisfying meal perfect for any day of the week.
Ingredients
Scale
Soup Ingredients
- 4 cups chicken stock
- 3 green onions, sliced
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 4 oz dried Chinese noodles
- 4 leaves bok choy, sliced
- Fresh parsley for garnish
Instructions
- Heat Chicken Stock: In a large saucepan, bring the 4 cups of chicken stock to a boil over medium-high heat to build the soup base.
- Add Flavorings and Vegetables: Stir in the sliced green onions, bok choy leaves, oyster sauce, and low sodium soy sauce to infuse the broth with rich, savory flavors.
- Cook Noodles: Add the dried Chinese noodles to the boiling broth, reduce the heat to medium-low, and cook according to the package instructions until the noodles are tender. Stir occasionally to prevent sticking.
- Serve and Garnish: Once the noodles are cooked through and the vegetables are tender, ladle the hot soup into bowls and garnish with fresh parsley for a burst of freshness and color.
Notes
- You can substitute the chicken stock with vegetable stock for a vegetarian version.
- Adjust the amount of oyster sauce and soy sauce according to taste preference for saltiness.
- Fresh Chinese noodles can be used instead of dried for a softer texture and shorter cooking time.
- Adding a boiled egg or cooked shredded chicken can boost the protein content.
