Description
This Pumpkin Baked Oatmeal is a warm, comforting breakfast perfect for fall or any time you crave a nutritious start. Combining pumpkin puree, oats, and warm spices, this dish offers a wholesome, naturally sweetened meal that’s easy to prepare and perfect for batch baking.
Ingredients
Scale
Wet Ingredients
- 1 cup packed light brown sugar
- 1 cup pumpkin puree
- 1/2 cup applesauce (unsweetened)
- 2 large eggs
- 1 cup whole milk or preferred milk alternative
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Optional Toppings
- Maple syrup
- Fresh fruit (such as berries or sliced bananas)
- Nuts (such as chopped walnuts or pecans)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper for easy cleanup.
- Mix Wet Ingredients: In a large bowl, whisk together the light brown sugar, pumpkin puree, applesauce, eggs, milk, and vanilla extract until completely combined and smooth.
- Add Dry Ingredients: In a separate bowl, combine the rolled oats, baking powder, ground cinnamon, pumpkin pie spice, and salt. Stir these dry ingredients into the wet ingredients until just mixed.
- Pour Batter into Dish: Transfer the oatmeal mixture into your prepared baking dish and spread it out evenly.
- Bake: Place the dish in the oven and bake for about 35 minutes, or until the top is set and lightly golden.
- Cool and Serve: Remove from oven and let it cool slightly before slicing. Serve with optional toppings like maple syrup, fresh fruit, and nuts to enhance the flavors.
Notes
- This baked oatmeal keeps well in the fridge for up to 5 days and reheats nicely for quick breakfasts.
- For a vegan version, replace eggs with flax eggs and use a plant-based milk and sugar alternative.
- You can add mix-ins like chocolate chips, raisins, or shredded coconut before baking for extra texture and flavor.
- If you prefer a lower sugar option, reduce the brown sugar or omit the maple syrup topping.
