Description
This Potsticker Soup is a comforting and flavorful dish that combines the beloved flavors of potstickers with a nourishing broth, vegetables, and aromatic seasonings. Perfect for a cozy night in or a quick weeknight meal.
Ingredients
Scale
Soup:
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 6 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
Add-Ins:
- 12–16 frozen potstickers or dumplings (pork, chicken, or vegetable)
- 1 cup shredded carrots
- 2 cups baby spinach
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Heat oils: In a large pot, heat sesame oil and olive oil over medium heat.
- Sauté aromatics: Add diced onion, sauté until translucent. Stir in garlic and ginger, cook until fragrant.
- Add broth and seasonings: Pour in chicken broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a boil.
- Cook potstickers: Add frozen potstickers and shredded carrots, simmer until potstickers are heated through.
- Finish soup: Stir in baby spinach until wilted. Season with salt and pepper.
- Serve: Ladle into bowls, garnish with green onions.
Notes
- You can use any variety of frozen dumplings—pork, chicken, shrimp, or vegetarian.
- For a vegetarian version, use vegetable broth and meatless potstickers. Add extra veggies like mushrooms, bok choy, or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
