If you love the irresistible flavors of a classic slice of pizza but want a fun, crispy handheld snack that’s a little different, you’re absolutely going to adore this Pizza Egg Rolls Recipe. These golden, crunchy pockets of cheesy, saucy goodness bring together mozzarella, pepperoni, and pizza sauce all wrapped snugly in an egg roll wrapper, creating a perfect fusion of Italian indulgence and Asian-inspired crunch. Whether it’s a party appetizer, a family snack, or your new go-to comfort food, this recipe is quick, satisfying, and utterly delicious.
Ingredients You’ll Need
Gathering simple yet vibrant ingredients is the key here. Each one plays a crucial role in balancing the taste, texture, and that delightful pizza vibe inside crispy egg roll wrappers.
- Egg roll wrappers: These make the outside crispy and provide the perfect handheld structure for all the fillings.
- Mozzarella cheese (6 oz., shredded): Melts beautifully for that luscious gooey texture we crave in pizza.
- Pepperoni (1 cup, chopped): Adds a savory and slightly spicy kick that’s a classic pizza staple.
- Pizza sauce (½ cup, divided): Brings that familiar tangy and herby tomato flavor swelling through each bite.
- Pizza seasoning or oregano (1 Tbsp): The magic herb mix that carries the whole flavor profile home.
- Parmesan cheese (1 Tbsp, optional): Adds a subtle salty punch and an extra layer of cheesy depth.
How to Make Pizza Egg Rolls Recipe
Step 1: Prepare Your Wrappers
Lay each egg roll wrapper on your surface in a diamond shape, so it’s easier to fold later on. This orientation is key—it ensures that when folded, the filling stays neatly inside while you roll. It’s simple but makes a big difference in getting that perfect roll every time.
Step 2: Layer the Delicious Fillings
Start by placing about 2 tablespoons of shredded mozzarella cheese near the bottom center of the wrapper—cheese is the gooey heart of this recipe! Add 2 to 3 tablespoons of chopped pepperoni, then a teaspoon of pizza sauce for that punch of tangy flavor. Sprinkle on some pizza seasoning to heighten the aroma and finish with another tablespoon of mozzarella to seal in the goodness.
Step 3: Roll Them Up Tight
Begin folding by bringing the bottom point up over the filling. Fold the two side corners towards the center, enclosing the filling completely, then roll tightly to the top. This step is crucial because a tight roll keeps all your savory ingredients right where they belong. Place each roll seam side down to prevent unrolling while you work through the rest.
Step 4: Cook to Crispy Perfection
Heat a skillet over medium heat with a little oil or prepare your deep fryer to about 350°F (175°C). Fry each egg roll until golden brown on all sides, usually about 2 to 3 minutes per side. The goal is a crispy outer shell with melted cheesy goodness inside—just like your favorite pizza’s perfect crust.
Step 5: Drain and Cool Slightly
Once perfectly browned, transfer the pizza egg rolls to a paper towel-lined plate to drain any excess oil. Let them rest for a minute or two so the filling isn’t too hot to enjoy and the cheese can set slightly without losing its melt.
How to Serve Pizza Egg Rolls Recipe
Garnishes
To really enhance the pizza egg rolls experience, sprinkle freshly chopped basil or parsley for an herby freshness that brightens every bite. A light dusting of extra parmesan on top adds a delightful salty finish and a touch of elegance to these casual treats.
Side Dishes
Pair these pizza egg rolls with a small bowl of marinara or warmed pizza sauce for dipping—that extra sauce always elevates the flavor to new heights. A crisp green salad or roasted vegetables balance out the richness with some fresh crunch and color on your plate.
Creative Ways to Present
Try slicing the pizza egg rolls diagonally and fanning them out on a platter for easy sharing at a party. Stack them with assorted dipping sauces like garlic butter or creamy ranch to mix up the flavor experience and wow your guests with variety.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pizza egg rolls in an airtight container in the refrigerator for up to 3 days. This helps maintain their texture and flavor so you can enjoy a quick snack later without any fuss.
Freezing
If you want to prep in advance, you can freeze uncooked pizza egg rolls by placing them on a baking sheet until firm, then transferring them to a freezer bag. They’ll keep well for up to 2 months and are just as tasty cooked from frozen.
Reheating
For crispness, reheat previously cooked pizza egg rolls in an oven or air fryer at 350°F (175°C) for about 5-7 minutes. This revives the crunch without making them greasy or soggy. Avoid microwaving if you want to keep that irresistible crisp outer shell.
FAQs
Can I use other types of cheese in the Pizza Egg Rolls Recipe?
Absolutely! While mozzarella is traditional for its meltiness, you can mix in provolone, cheddar, or a blend to create exciting flavor variations. Just be sure to choose cheeses that melt well to keep that gooey texture.
Is there a vegetarian version of this recipe?
You can easily skip pepperoni and add your favorite vegetables like mushrooms, bell peppers, or olives. This keeps the taste vibrant while catering to vegetarian preferences without losing the pizza charm.
Can I bake these instead of frying?
Yes, baking is a healthier option. Place the rolls on a baking sheet, brush lightly with oil, and bake at 400°F (200°C) for about 15-18 minutes or until golden and crispy, flipping halfway through for even cooking.
What should I do if my wrappers tear?
If any egg roll wrappers tear during rolling, gently seal the tears with a dab of water to avoid filling leakage while cooking. If they tear badly, start a fresh wrapper to keep your pizza egg rolls neat and delicious.
Can I make these gluten-free?
It can be challenging since traditional egg roll wrappers contain wheat, but you can look for gluten-free spring roll wrappers or make your own with gluten-free flour to adapt this recipe while keeping it safe for gluten-sensitive folks.
Final Thoughts
These pizza egg rolls are a wonderful blend of comfort food and handheld fun that you’ll want to make over and over. Whether it’s game night, a quick snack, or a party hit, trying this Pizza Egg Rolls Recipe will bring joy and deliciousness into your kitchen. Grab your wrappers and ingredients and enjoy this crispy, cheesy treat alongside your favorite dips—the perfect crowd-pleaser every time!
Print
Pizza Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 egg rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Pizza Egg Rolls are a delicious and fun twist on traditional pizza, combining gooey mozzarella, spicy pepperoni, and zesty pizza sauce in a crispy egg roll wrapper. Perfect as an appetizer or snack, they are quick to prepare and bake to golden perfection.
Ingredients
Pizza Egg Rolls
- 6 eggroll wrappers
- 6 oz. mozzarella cheese, shredded
- 1 cup pepperoni, chopped
- ½ cup pizza sauce, divided
- 1 Tbsp pizza seasoning (or oregano)
- 1 Tbsp parmesan cheese (optional)
Instructions
- Prepare the wrappers: Lay one eggroll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of shredded mozzarella cheese near the bottom center of the wrapper.
- Add toppings: Top the cheese with 2-3 tablespoons of chopped pepperoni, then add a teaspoon of pizza sauce, sprinkle a little pizza seasoning or oregano, and finish with another tablespoon of mozzarella cheese.
- Roll the egg rolls: Fold the bottom corner of the wrapper up over the filling, then fold in both side corners toward the center. Carefully roll upward to encase the filling completely, ensuring the seam is on the bottom to prevent opening during cooking. Repeat with remaining wrappers and filling.
- Bake the egg rolls: Preheat the oven to 400°F (200°C). Place the rolled egg rolls on a baking sheet lined with parchment paper or lightly greased. Optionally, brush the tops with a little oil or cooking spray for extra crispiness. Bake for 10 minutes or until golden brown and crispy.
- Serve: Remove from the oven and let cool for a couple of minutes. Serve hot with the remaining pizza sauce for dipping. Optionally, sprinkle parmesan cheese over the top before serving.
Notes
- You can substitute pepperoni with other pizza toppings such as ham, sausage, or vegetables.
- For extra crispiness, you may lightly spray the egg rolls with cooking oil before baking.
- Make sure to seal the egg rolls well to avoid the filling leaking out while baking.
- Store any leftovers in an airtight container and reheat in the oven for best texture.
