If you’re craving the ultimate Southern breakfast comfort, look no further than Pioneer Woman Sausage Gravy. Rich, creamy, and packed with savory sausage flavor, this is a nostalgic staple that transforms any ordinary morning into a special event. Imagine hearty crumbles of sausage swimming in a luxuriously silky gravy, seasoned just right, ready to pour generously over freshly baked biscuits. This beloved recipe is simple enough for busy weekdays but soul-satisfying enough to make you the breakfast hero on lazy weekends. Trust me: once you’ve made this, there’s no going back to store-bought gravy!
Ingredients You’ll Need
The beauty of Pioneer Woman Sausage Gravy is that it relies on just a few pantry staples, each pulling its weight for an unmistakable taste. With the right sausage and seasonings, every bite delivers warmth, comfort, and that irresistible down-home flavor. Here’s what you’ll need and why it matters:
- Breakfast sausage (1 pound, mild or spicy): This is the heart of the dish—choose spicy if you want a little heat, or mild for classic flavor.
- All-purpose flour (1/3 cup): Acts as the thickening agent, creating that luscious, smooth gravy when blended with sausage drippings.
- Whole milk (3 to 4 cups): Gives the gravy its trademark creaminess—don’t skimp on the whole milk if you want that rich, lush finish.
- Seasoned salt (1/2 teaspoon): Adds depth and brings out the robust flavor of the sausage.
- Black pepper (1/2 teaspoon): Delivers a gentle kick and warms each bite with classic homey flavor.
How to Make Pioneer Woman Sausage Gravy
Step 1: Brown the Sausage
Set a large skillet over medium heat and add your chosen breakfast sausage. Break the sausage up with a spoon so you get those crave-worthy crumbles. Cook until the sausage is browned and cooked through—this adds beautiful flavor to your gravy base. Don’t rush this step; let the sausage develop those flavorful golden edges.
Step 2: Start the Roux With Flour
Without draining the fat (unless you have a puddle—then scoop a little out, leaving some to flavor the gravy), sprinkle the flour evenly over the sausage. Stir continuously for about two minutes. This helps the flour absorb the fat and toast just enough, ensuring your Pioneer Woman Sausage Gravy is velvety and never tastes floury.
Step 3: Whisk in the Milk Slowly
Now comes the magic. Gradually pour in 3 cups of whole milk, stirring constantly to avoid lumps. Don’t dump it all at once—take your time! As you stir, you’ll see the gravy transform right before your eyes from sausage bits and flour into a creamy, dreamy sauce.
Step 4: Simmer and Thicken
Raise the heat just to bring the mixture to a gentle simmer, then lower it back down. Keep stirring and let the Pioneer Woman Sausage Gravy cook for five to seven minutes. It should thicken to a glorious, spoon-coating consistency. If it gets too thick, splash in the remaining milk, a bit at a time, until you’re happy with the texture.
Step 5: Season to Perfection
Finish by sprinkling in seasoned salt and black pepper. Taste and adjust if needed—you’re looking for a balance that complements the sausage but lets its savory flavor shine. Serve hot, ladled over split, fluffy biscuits for pure breakfast joy.
How to Serve Pioneer Woman Sausage Gravy
Garnishes
A simple sprinkle of freshly cracked black pepper is a classic touch, but don’t stop there. Chopped fresh chives or a pinch of smoked paprika can add color and a little extra flavor flourish. You could even drizzle with a touch of hot sauce if you’re feeling bold!
Side Dishes
Pioneer Woman Sausage Gravy loves a sidekick. Serve it over warm, homemade buttermilk biscuits for the classic combo. It also pairs beautifully with fluffy scrambled eggs, crispy hash browns, or even buttery toast if you’re out of biscuits. Add a cup of hot coffee for a breakfast that’ll make you smile all morning long.
Creative Ways to Present
If you want to wow guests or mix things up, try pouring the gravy over crispy fried chicken for a decadent brunch treat, or spooning it onto halved baked potatoes. You can even make a cozy “gravy bowl” layered with roasted vegetables and biscuits, then smother it all in Pioneer Woman Sausage Gravy for a stick-to-your-ribs dinner.
Make Ahead and Storage
Storing Leftovers
Let any leftover sausage gravy cool completely before transferring to an airtight container. It will keep well in the fridge for up to 3 days, making it perfect for quick weekday breakfasts or midnight snacks. Make sure to give it a good stir before reheating to bring it back to its creamy glory.
Freezing
Yes, Pioneer Woman Sausage Gravy freezes surprisingly well! Pour cooled gravy into freezer-safe containers or heavy-duty freezer bags. Label and date, and you can store it for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, gently warm the gravy in a saucepan over low to medium heat, stirring constantly. If it seems too thick (which can happen as it chills), whisk in a splash of milk until you reach your desired creamy consistency. The microwave works in a pinch, but stir every 30 seconds so it heats evenly and smoothly.
FAQs
Can I make this Pioneer Woman Sausage Gravy gluten-free?
Absolutely! Just swap the all-purpose flour for your favorite gluten-free flour blend. The taste and texture will be just as satisfying, making it a perfect fit for gluten-free biscuits or toast.
What type Breakfast
Classic pork breakfast sausage shines in this recipe, but feel free to try spicy for more heat or even turkey sausage for a lighter twist. Avoid sausage with added sweeteners for the richest flavor.
Can I use a different type of milk?
Whole milk provides the creamiest base, but you can substitute 2 percent or even a dairy alternative like unsweetened almond or oat milk. Just note, the finished gravy might be a touch less rich and thick.
How do I prevent lumps in my gravy?
Pour the milk in slowly, whisking as you go. Stirring constantly is key! If lumps form, keep whisking briskly and they’ll eventually smooth out, especially as the gravy heats and thickens.
Is Pioneer Woman Sausage Gravy spicy?
It depends on your sausage choice! Mild breakfast sausage produces a gentle, savory gravy, while spicy sausage or a pinch of cayenne will add heat. Taste as you go and adjust the spice to match your personal preference.
Final Thoughts
There’s something so comforting about a big spoonful of Pioneer Woman Sausage Gravy ladled over buttery biscuits—it’s a simple pleasure that feels like a warm hug. Whether you’re making breakfast for a crowd or just treating yourself, this recipe is sure to become a keeper. Go ahead and give it a try; your mornings (and your taste buds) will thank you!
