Description
This Pineapple Jalapeño BBQ Chicken Pizza combines sweet, spicy, and savory flavors for a deliciously unique homemade pizza experience. Tender shredded chicken tossed in tangy BBQ sauce pairs perfectly with fresh pineapple chunks and thinly sliced jalapeños on a gooey mozzarella cheese base. Crisp crust baked to golden perfection makes this a crowd-pleasing recipe ready in just 30 minutes.
Ingredients
Scale
Chicken
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1/2 cup BBQ sauce
Pizza
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup fresh pineapple chunks
- 1 medium fresh jalapeño, sliced thinly
Garnish
- Fresh cilantro (optional)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a 12-inch round shape, ensuring an even thickness for uniform baking.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Cook the seasoned chicken breasts for 6-8 minutes on each side until golden brown and fully cooked. Allow the chicken to cool slightly, then shred it using two forks.
- Toss Chicken in BBQ Sauce: Combine the shredded chicken with the 1/2 cup BBQ sauce in a bowl, mixing thoroughly to coat all the pieces evenly.
- Assemble Pizza: Spread a thin layer of the remaining BBQ sauce over the rolled-out dough. Evenly sprinkle the shredded mozzarella cheese over the sauce. Then, layer the pineapple chunks and thin jalapeño slices on top of the cheese.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling and slightly browned.
- Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro leaves if desired. Slice and serve warm.
Notes
- You can adjust the amount of jalapeño to control the heat level.
- Use your favorite BBQ sauce for a personalized flavor profile.
- Ensure the chicken is fully cooked before shredding for safety.
- Allow the pizza to cool for a few minutes before slicing to avoid cheese spillover.
- Fresh cilantro adds a bright finish but can be omitted if preferred.
