Description
This Pina Colada Milkshake is a tropical, creamy treat that combines the classic flavors of pineapple, coconut, and vanilla. Perfect for a quick and refreshing dessert or snack, this milkshake blends vanilla ice cream with pineapple juice, coconut milk, and crushed pineapple for a luscious texture and rich flavor. Garnished with coconut flakes, it captures the essence of the beloved pina colada cocktail without alcohol.
Ingredients
Scale
Main Ingredients
- 2 cups vanilla ice cream
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 1/4 cup crushed pineapple
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 cup crushed ice
- 1 tablespoon coconut flakes
Instructions
- Prepare the ice cream base: Place 2 cups of vanilla ice cream into a blender to start forming the creamy base of your milkshake.
- Add pineapple juice: Pour 1 cup of pineapple juice into the blender along with the ice cream to infuse a fruity, tropical flavor.
- Incorporate coconut milk: Add 1/2 cup of coconut milk to enhance the shake’s coconut flavor and give it a richer texture.
- Add crushed pineapple: Scoop 1/4 cup of crushed pineapple into the blender for added texture and bursts of natural pineapple sweetness.
- Pour in milk: Add 1/4 cup of milk to loosen the mixture slightly and help it blend smoothly.
- Add sugar: Sprinkle 1 tablespoon of sugar into the blender to balance and amplify the sweetness as desired.
- Include vanilla extract: Add 1/2 teaspoon vanilla extract for depth and fragrance.
- Add crushed ice: Toss in 1 cup of crushed ice to chill the milkshake and create a refreshing cold texture.
- Add coconut flakes: Sprinkle 1 tablespoon of coconut flakes into the blender to incorporate a subtle crunch and coconut aroma.
- Secure the lid: Put the lid on the blender securely to prevent spills during blending.
- Blend thoroughly: Blend the ingredients on high speed until the mixture is smooth and creamy, ensuring all flavors meld beautifully.
- Adjust consistency: If the milkshake is too thick, add a little more milk and blend again until the desired consistency is reached.
- Pour into glasses: Once fully blended, carefully pour the milkshake into serving glasses.
- Serve immediately: Serve the milkshake immediately, optionally garnishing with extra coconut flakes or pineapple slices for a decorative tropical touch.
Notes
- For an extra tropical flavor, consider adding a splash of rum if you want an adult version.
- Use fresh pineapple instead of canned crushed pineapple for a fresher taste.
- Adjust the sugar amount based on your preference or use a sugar substitute for a healthier option.
- To make this milkshake dairy-free, substitute vanilla ice cream with coconut or almond milk-based ice cream and use plant-based milk.
- Serve immediately to enjoy the optimal chill and texture of the milkshake.
