Description
These Pimento Cheeseburgers are a delightful twist on classic burgers, featuring juicy ground chuck patties topped with creamy, tangy pimento cheese spread. Perfectly toasted buns and fresh toppings like lettuce, mayo, relish, and tomatoes complete this flavorful, easy-to-make meal that’s sure to be a crowd-pleaser.
Ingredients
Scale
For the Burgers
- 1 lb. ground chuck or favorite burger mix
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
For the Toppings and Assembly
- ¾ cup pimento cheese spread (homemade or store-bought)
- 4 burger buns (toasted)
- Lettuce leaves
- Mayonnaise
- Relish
- Tomato slices
Instructions
- Prepare and Shape Patties: Divide the ground chuck evenly into 4 portions and shape each into a burger patty. Season both sides with kosher salt and freshly ground black pepper to enhance the meat’s flavor.
- Cook the Burgers: Heat a skillet or grill over medium-high heat. Cook the patties until they are almost done, about 3-4 minutes per side depending on thickness, ensuring they reach your preferred level of doneness.
- Melt the Pimento Cheese: Remove the pan from heat when the burgers are nearly cooked through. Top each patty with ¼ cup of pimento cheese spread and cover the pan with a lid. Let it sit for about 1 minute or until the cheese is melted and warmed through.
- Assemble the Burgers: Place each cheesy patty on a toasted burger bun. Add desired toppings such as lettuce, mayonnaise, relish, and tomato slices. Serve immediately for best flavor and texture.
Notes
- Use freshly toasted buns to add a slight crunch and better flavor contrast.
- You can substitute ground chuck with ground turkey or chicken for a leaner option, but adjust cooking time accordingly.
- For extra smoky flavor, consider grilling the patties instead of cooking on a skillet.
- Homemade pimento cheese can elevate the taste, but store-bought brands provide great convenience.
- Ensure the pan is covered when melting cheese to trap heat and melt it evenly without overcooking the burgers.
