Description
This Pepperoni Dip Recipe is a cheesy and flavorful appetizer that is perfect for parties or gatherings. Creamy and packed with pepperoni, this hot dip is sure to be a crowd-pleaser.
Ingredients
Scale
Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Additions:
- 1 cup chopped pepperoni
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the Cheese: In a medium mixing bowl, combine cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, and crushed red pepper flakes. Mix well.
- Add Pepperoni: Stir in the chopped pepperoni.
- Bake: Transfer the mixture to a baking dish and bake for 20–25 minutes until hot and bubbly.
- Finish: Remove from the oven, cool slightly, and garnish with parsley. Serve warm with dippers.
Notes
- You can use turkey pepperoni for a lighter version.
- For extra flavor, add green onions or a dash of hot sauce.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
