If you’re craving a dessert that’s as easy to whip up as it is irresistible, then you’re going to adore this Pecan Pie Crescent Rolls Recipe. Imagine the buttery flakiness of crescent rolls wrapped around a sweet, gooey pecan pie filling that beautifully balances crunchy nuts, caramel-like brown sugar, and warm vanilla notes. This delightful treat combines the best aspects of a classic pecan pie with the speed and convenience of crescent roll dough, making it perfect for everything from casual get-togethers to special holiday celebrations. Let me assure you, once you try this Pecan Pie Crescent Rolls Recipe, it’ll quickly become one of your go-to desserts for impressing guests or indulging in a cozy night in.
Ingredients You’ll Need
Each ingredient in this Pecan Pie Crescent Rolls Recipe plays an essential role, contributing unique textures and flavors that come together to form this heavenly treat. From the flaky dough to the rich brown sugar and crunchy pecans, every component is simple but crucial.
- Crescent roll dough (1 can, 8-count): Provides the buttery, flaky foundation for the rolls that bake up golden and crisp.
- Chopped or halved pecans (1 cup): Adds crunch and classic nutty flavor, giving the rolls their signature pecan pie taste.
- Brown sugar (1/3 cup): Offers deep sweetness and a caramel-like richness essential for the filling.
- Light corn syrup (1/4 cup): Helps bind the filling ingredients and gives that gooey texture reminiscent of traditional pecan pie.
- Unsalted butter, melted (3 tablespoons): Imparts richness and enhances the overall flavor, making the filling irresistibly smooth.
- Vanilla extract (1 teaspoon): Adds warm, aromatic notes that elevate the sweetness without overpowering.
- Salt (1/8 teaspoon): Balances the flavors by bringing out the sweetness and nutty elements.
- Optional cinnamon (1/2 teaspoon): For a hint of spice that complements the pecans beautifully.
- Optional bourbon (1 tablespoon): Introduces a subtle boozy twist that deepens the flavor complexity.
How to Make Pecan Pie Crescent Rolls Recipe
Step 1: Preheat the Oven and Prepare Your Baking Sheet
Start by heating your oven to 375°F (190°C) because a hot oven is key to getting perfectly golden, flaky crescent rolls. Line a baking sheet with parchment paper to ensure your rolls don’t stick and cleanup is a breeze.
Step 2: Mix the Pecan Pie Filling
In a mixing bowl, combine the chopped pecans, brown sugar, light corn syrup, melted butter, vanilla extract, and salt. If you love a touch of warmth, add the optional cinnamon or give it a boozy flair with bourbon. Stir everything together until it’s a smooth, sticky mixture bursting with rich, classic pecan pie flavor.
Step 3: Prepare the Crescent Dough
Unroll the crescent dough and separate it into the 8 triangles. If the seams are a bit loose, just pinch them together gently so your filling stays inside without leaking out during baking. This step keeps the rolls tidy and ensures every bite is perfectly filled.
Step 4: Assemble the Rolls
Place a generous spoonful of your luscious pecan filling at the wide end of each crescent triangle. Then, roll it up tightly from the wide end toward the point, forming beautiful crescent shapes packed with sweet, nutty goodness.
Step 5: Bake to Golden Perfection
Arrange the rolls evenly spaced on your prepared baking sheet. Pop them into the oven and bake for 12 to 15 minutes, or until their tops turn a gorgeous golden brown. The scent alone will have you eager to dive in!
Step 6: Add Finishing Touches
While still warm, you can drizzle any leftover filling over the tops of the rolls for an extra glossy, sweet layer. Alternatively, a dusting of powdered sugar or a simple glaze can take these Pecan Pie Crescent Rolls Recipe beauties to the next level.
Step 7: Cool and Serve
Let your rolls cool for about 5 minutes – just enough to warm your hands but not burn your tongue – and then prepare to enjoy one of the most delightful desserts you can make with just a few pantry staples.
How to Serve Pecan Pie Crescent Rolls Recipe
Garnishes
Adding a little finishing flourish can make these crescent rolls even more inviting. Consider a sprinkle of powdered sugar for a classic touch, or a drizzle of caramel sauce for a decadent finish. A dollop of whipped cream or a small scoop of vanilla ice cream on the side also brings out the sweet, buttery flavors in spectacular fashion.
Side Dishes
Though these crescent rolls are tempting enough on their own, pairing them with fresh fruit like sliced apples or berries can add a refreshing contrast. A warm cup of coffee, chai tea, or hot cocoa rounds out the experience beautifully, making your dessert feel like a comforting celebration.
Creative Ways to Present
Get playful by arranging the rolls in a circular wreath pattern on your serving platter for a festive look. You could also serve them individually wrapped in small parchment bags tied with a ribbon for parties or gifts. Either way, the Pecan Pie Crescent Rolls Recipe lends itself to charming presentation ideas that wow both the eyes and taste buds.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This way, the rolls retain their tender, flaky texture without drying out or losing their delicious filling’s gooey magic.
Freezing
You can freeze these rolls before baking by assembling them on a parchment-lined tray, freezing until firm, then transferring to a resealable freezer bag. When you want one, bake them directly from frozen, adding a few extra minutes to the baking time for convenience without compromising flavor.
Reheating
To bring leftover rolls back to life, gently warm them in a preheated oven at 325°F (160°C) for about 5 to 7 minutes. This revives their crispiness and enhances that warm, melty filling that makes this Pecan Pie Crescent Rolls Recipe so comforting.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds can make tasty substitutions, though pecans deliver that classic flavor we all adore in pecan pie. Feel free to experiment based on what you have or prefer.
Is it possible to make this recipe vegan?
Yes, with a few swaps — use vegan crescent roll dough (many brands offer dairy-free options) and replace butter with a plant-based margarine. Just ensure your syrup and sugar are vegan-friendly, and you’re good to go!
Can I prepare the filling ahead of time?
Yes! You can mix the pecan filling a day in advance and store it covered in the fridge. When ready to bake, simply assemble the rolls as directed. It helps streamline your baking day.
What if I don’t have corn syrup?
Light corn syrup helps keep the filling sticky and shiny, but you can substitute with honey or maple syrup. Keep in mind these alternatives might alter the sweetness and flavor slightly but still deliver a delicious result.
How do I prevent the filling from leaking out during baking?
Pinching the seams of the crescent dough firmly and not overfilling each roll ensures the filling stays inside as the rolls bake. Also, placing the – filled side down on the baking sheet can help minimize leaks.
Final Thoughts
This Pecan Pie Crescent Rolls Recipe is genuinely one of those magical desserts that make you wonder why you haven’t made it sooner. It’s quick, requires no fancy baking skills, and tastes like a warm hug on a plate. Whether you’re making it for a holiday feast, a brunch treat, or an everyday sweet escape, I promise these rolls will become a fast favorite. Give them a try—you won’t regret it!
Print
Pecan Pie Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make pecan pie crescent rolls combine classic pecan pie flavors with flaky crescent roll dough. Perfect for a sweet breakfast treat or dessert, these rolls are filled with a rich mixture of pecans, brown sugar, corn syrup, and warm spices, then baked to golden perfection.
Ingredients
Crescent Rolls
- 1 can crescent roll dough (8-count)
Filling
- 1 cup chopped or halved pecans
- 1/3 cup brown sugar
- 1/4 cup light corn syrup
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Optional: 1/2 teaspoon cinnamon or 1 tablespoon bourbon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, combine the pecans, brown sugar, light corn syrup, melted butter, vanilla extract, salt, and if desired add cinnamon or bourbon for extra flavor. Mix well until evenly incorporated.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. If needed, pinch the seams together to prevent filling from leaking out during baking.
- Fill and Roll: Place a spoonful of the prepared pecan filling onto the wide end of each crescent triangle. Carefully roll the dough tightly from the wide end to the narrow tip, forming crescent shapes.
- Arrange Rolls: Place the filled crescent rolls spaced apart on the prepared baking sheet to allow for even baking and expansion.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the crescent rolls are puffed up and golden brown.
- Optional Finishing Touch: While the rolls are still warm, you may drizzle any extra filling over the tops or add a powdered sugar glaze for extra sweetness and presentation.
- Cool and Serve: Let the rolls cool on the baking sheet for about 5 minutes before serving to allow the filling to set slightly.
Notes
- You can substitute light corn syrup with honey or maple syrup if preferred.
- For a boozy twist, bourbon enhances the flavor but can be omitted for a kid-friendly version.
- Ensure rolls are tightly sealed to avoid filling leakage.
- Serve warm for best texture and taste.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4 days.
