Pecan Pie Cookies Recipe

If you’re a fan of buttery, nutty desserts with a perfect touch of caramel sweetness, you are going to adore this Pecan Pie Cookies Recipe. These cookies capture all the magic of traditional pecan pie but wrap it into bite-sized treats that are simple to share and impossible to resist. Each cookie boasts a tender, buttery base crowned with a gooey caramel topping and crunchy pecan halves, making every bite a harmonious blend of textures and flavors. Whether for a festive gathering or a cozy afternoon snack, this recipe is sure to become your new favorite way to enjoy pecan pie in cookie form.

Ingredients You’ll Need

To make these delightful pecan pie cookies, you’ll use simple ingredients that each play a starring role in delivering their classic flavor and texture. From the rich butter that creates a soft dough to the pecans that add that signature crunch, every ingredient matters.

• Unsalted butter (1/2 cup, softened): Ensures a rich, creamy dough that melts in your mouth.
• Granulated sugar (1/4 cup): Adds sweetness and helps with that tender crumb texture.
• Light brown sugar (1/4 cup plus 1/2 cup for topping): Brings a deep molasses flavor and moisture to both dough and caramel topping.
• Large egg (1): Binds the dough and contributes to the cookie’s softness.
• Pure vanilla extract (1 teaspoon + 1/2 teaspoon for topping): Enhances the overall flavor with warm aromatic notes.
• All-purpose flour (1 1/4 cups): The foundation of the cookie, providing structure without heaviness.
• Baking powder (1/2 teaspoon): Adds a slight lift for a light texture.
• Salt (1/4 teaspoon): Balances sweetness and enhances flavors.
• Finely chopped pecans (1 cup): Infuses nutty sweetness throughout the dough.
• Pecan halves (3/4 cup, for topping): A crunchy, eye-catching garnish for each cookie.
• Heavy cream (1/3 cup, for topping): Combines with brown sugar to create that silky caramel topping.

How to Make Pecan Pie Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup. Having your oven ready ensures you won’t miss a beat once your cookies are assembled.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and light brown sugar until the mixture becomes light and fluffy. This step incorporates air, helping make your cookies tender with a melt-in-your-mouth quality.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract until everything is fully combined. The egg helps bind the dough together, and the vanilla adds that inviting aroma you’ll be craving as you bake.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening and seasoning, so your cookies rise just right and have balanced flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until a sticky dough forms. This method helps avoid overmixing while still bringing the ingredients together perfectly.

Step 6: Fold in Finely Chopped Pecans

Gently fold in the chopped pecans so that they are evenly dispersed throughout the dough. These little nutty bursts throughout the cookie are what set this recipe apart and remind you of authentic pecan pie.

Step 7: Shape the Cookies

Use a tablespoon to scoop dough balls onto your prepared baking sheet, spacing them about 2 inches apart. Then, flatten each ball slightly with your palm and create a small indentation in the center with your thumb — this will cradle the luscious caramel topping later.

Step 8: Make the Caramel Topping

In a small saucepan over medium heat, combine the brown sugar, heavy cream, and vanilla extract. Stir continuously until the sugar dissolves and the mixture becomes smooth and shiny. This easy caramel will add that signature gooey heart to your cookies.

Step 9: Add Caramel and Pecans on Top

Remove the caramel from heat and spoon about half a teaspoon into each cookie’s indentation. Press a pecan half gently into each caramel topping, giving your cookies that beautiful, irresistible finishing touch.

Step 10: Bake to Perfection

Place your cookies in the preheated oven and bake for 12 to 15 minutes or until the edges turn a lovely light golden brown. You’ll know they’re done when the caramel topping is bubbly and the cookie base is just set — not too hard, so they stay tender.

How to Serve Pecan Pie Cookies Recipe

Garnishes

To elevate your cookie presentation, consider sprinkling a pinch of flaky sea salt on top after baking. The salty contrast highlights the sweetness beautifully. Alternatively, a light dusting of powdered sugar offers a festive, snowy look that’s perfect for holiday occasions.

Side Dishes

Serve these cookies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to complement their rich, buttery flavor. They also pair wonderfully with a warm cup of coffee, chai tea, or even a smooth glass of bourbon for those cozy evenings.

Creative Ways to Present

Make a charming dessert platter by arranging your pecan pie cookies with fresh berries and pecan clusters. Wrapping a few in parchment and tying them with twine turns them into perfect homemade gifts or party favors. Their nostalgic pecan pie vibe makes them a conversation starter no matter how you present them.

Make Ahead and Storage

Storing Leftovers

Keep your baked pecan pie cookies fresh by storing them in an airtight container at room temperature. They stay soft and flavorful for up to 4 days, making them perfect if you want to bake in advance and enjoy over several days.

Freezing

If you want to make a big batch, you can freeze the dough balls before baking. Simply arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time. Baked cookies can also be frozen for up to 2 months; just thaw at room temperature before serving.

Reheating

To refresh your cookies, pop them in a warm oven at 300°F (150°C) for about 5 minutes. This brings back their fresh-baked softness and melts the caramel slightly again, making them almost as good as new.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can be great swaps if you want to experiment. Just keep in mind that pecans have a distinct buttery taste that really defines this recipe, so the flavor will shift slightly.

What if I don’t have heavy cream for the caramel?

You can substitute with half-and-half or whole milk, but the caramel may be less rich and slightly thinner. For best results, use heavy cream to achieve that luscious, thick caramel texture.

Can I make these cookies gluten-free?

Yes! Use a 1:1 gluten-free flour blend that includes xanthan gum for structure. The texture will be slightly different but still delicious and perfect for those avoiding gluten.

How long do these cookies stay fresh?

When stored properly in an airtight container, these cookies stay fresh for about 4 days at room temperature. For longer storage, freezing is your best bet.

Can I double the recipe?

Of course! This Pecan Pie Cookies Recipe scales well. Just be sure to mix your dough evenly and watch baking times closely, as larger batches may need slightly longer in the oven.

Final Thoughts

I can’t recommend enough giving this Pecan Pie Cookies Recipe a try. It brings all the warmth and comfort of pecan pie into a portable, shareable treat that’s perfect year-round. You’ll love how the nutty pecans and creamy caramel make each cookie feel like a little bite of holiday magic. So gather your ingredients and bake up some love—these cookies are destined to become a beloved favorite!

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