Description

These Peanut Butter Greek Yogurt Bites are a delicious, no-bake frozen snack combining creamy Greek yogurt, rich peanut butter, and a touch of sweetness. Perfectly portioned for a healthy treat, they are enhanced with mini chocolate chips and chopped peanuts for added texture and flavor. Easy to make and gluten-free, these bites are ideal for a quick snack or a guilt-free dessert.

Ingredients

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Main Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Add-ins

1/4 cup mini chocolate chips
1/4 cup chopped peanuts (optional)

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Instructions

Mix the Base: In a medium mixing bowl, combine the plain Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth and well incorporated.
Fold in Add-ins: Gently fold the mini chocolate chips and chopped peanuts (if using) into the yogurt mixture, ensuring even distribution without breaking the chips or nuts.
Prepare for Freezing: Spoon the mixture evenly into silicone molds or mini muffin liners, filling each cavity carefully to create uniform bites.
Freeze: Place the molds in the freezer and allow them to freeze for at least 2 hours or until fully set and firm.
Store and Serve: Once frozen, remove the bites from the molds and transfer them to an airtight container for freezer storage. Before serving, let them sit at room temperature for 2 to 3 minutes for the best texture.

Notes

You can substitute almond butter or sunflower seed butter to make a peanut-free version suitable for allergies.
For extra crunch, sprinkle granola on top before freezing the bites.