Description
These Peanut Butter Chocolate Chip Cookies offer a perfect blend of creamy peanut butter and rich chocolate chips, all baked to golden perfection. With a soft and chewy texture and a classic cookie flavor enhanced by brown sugar and vanilla, these cookies are an irresistible treat ideal for any occasion.
Ingredients
Scale
Main Ingredients
- ½ cup butter (melted)
- ¾ cup peanut butter (smooth)
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups flour (or a gluten free 1-to-1 blend)
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Add-ins
- 2 cups chocolate chips (semi-sweet)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect baking temperature while you prepare the dough.
- Combine Wet Ingredients: In a large bowl, add the melted butter, smooth peanut butter, packed brown sugar, white sugar, eggs, and vanilla extract. Using a handheld mixer, beat on medium speed for 20-30 seconds until all ingredients are well combined and smooth.
- Add Dry Ingredients in Stages: Whisk together one cup of flour, baking soda, baking powder, and salt in a separate bowl to evenly distribute the leavening agents and salt. Gradually add the dry mixture to the wet ingredients and beat on medium speed until the flour is incorporated. Then add the remaining flour ¼ cup at a time, mixing until just combined to avoid overmixing the dough.
- Fold in Chocolate Chips: Using a spatula or spoon, mix the semi-sweet chocolate chips into the cookie dough by hand, ensuring even distribution throughout the batter.
- Portion the Dough: Use a cookie dough scoop or tablespoon to measure out approximately 1½ tablespoons per cookie. Place the dough balls onto a baking sheet lined with parchment paper, spacing them at least 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 11-12 minutes, or until the edges turn lightly golden brown but the centers remain soft.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on the baking sheet before transferring to a cooling rack or packaging. Enjoy these delicious peanut butter chocolate chip cookies with your favorite beverage or as a delightful snack.
Notes
- For a thicker cookie, chill the dough in the refrigerator for 30 minutes before baking.
- You can substitute the semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
- Using a gluten-free 1-to-1 flour blend makes these cookies suitable for gluten-sensitive individuals.
- Store the baked cookies in an airtight container at room temperature for up to 5 days.
- Ensure not to overbake to maintain the soft and chewy texture.
