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If you’re searching for the perfect weekend dessert to wow your friends or just pamper yourself, look no further than this delightful Peach Crisp Recipe. Overflowing with juicy, tender peaches and topped with a golden, buttery crumble, this dessert is a heartwarming celebration of fresh, summery flavors. The blend of spices and sweet, crisp topping makes every bite irresistible, and once you try it, you’ll want to make this classic your go-to dessert for any occasion.
Ingredients You’ll Need
The beauty of this Peach Crisp Recipe lies in its straightforward, wholesome ingredients. Each one brings something special to the table: juicy peaches for vibrancy and flavor, fragrant spices to add depth, and a crunchy oat-based topping that balances softness with satisfying texture.
- Ripe peaches (3 pounds): Fresh and juicy, these are the star of the dish providing natural sweetness and a luscious texture.
- White granulated sugar (2/3 cup): Adds just the right amount of sweetness to highlight the peaches’ natural flavors.
- Corn starch (2 tablespoons): A secret weapon that helps thicken the fruit juices as it bakes, ensuring a perfect consistency.
- Vanilla extract (1 teaspoon): Infuses warmth and rounds out the flavor profile beautifully.
- Cinnamon (½ teaspoon): Adds a cozy, familiar spice that pairs wonderfully with peaches.
- Salt (¼ teaspoon): Enhances the sweetness and balances the overall flavor.
- Dark brown sugar (¾ cup, packed): Brings a rich molasses undertone to the topping for complexity.
- All-purpose flour (¾ cup): Gives structure to the crumbly topping.
- Old fashioned rolled oats (2/3 cup): Adds heartiness and a rustic texture that makes each bite extra satisfying.
- Nutmeg (¼ teaspoon): A subtle hint of warmth that complements the cinnamon perfectly.
- Salted butter (½ stick, cut into small pieces): Creates a tender, golden crumble when baked, making the topping irresistible.
How to Make Peach Crisp Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350 degrees Fahrenheit. Greasing your 9-inch baking dish with non-stick spray ensures the perfect, easy release of your peach crisp when it’s done.
Step 2: Coat the Peaches
In a large bowl, toss the peeled, pitted, and sliced peaches with the white sugar so every slice is beautifully coated. This step helps draw out their natural juices and infuses a bit of sweetness right at the start.
Step 3: Make the Crumb Topping
In another bowl, combine the dark brown sugar, flour, oats, cinnamon, and nutmeg. Adding the cold, diced butter, work it in with a pastry blender or fork until you get coarse crumbs. This topping will crisp up golden in the oven, giving your peach crisp that perfect crunch.
Step 4: Add Final Peach Ingredients
Back to your peaches: sprinkle in the vanilla, corn starch, cinnamon, and salt. Toss again, making sure every peach slice is evenly coated. The corn starch is key here—it will thicken those lovely peach juices as they bake.
Step 5: Assemble and Bake
Pour the peach mixture into your prepared baking dish, then spread the crumb topping evenly over the fruit. Bake for 45 to 50 minutes or until the topping turns a gorgeous golden brown and you see juicy bubbles around the edges. This signals that your peach crisp is ready to be loved.
Step 6: Rest and Serve
Once out of the oven, let your peach crisp rest for about 15 minutes before serving. This lets the filling set just right, so every forkful is the ideal balance of luscious and crisp.
How to Serve Peach Crisp Recipe
Garnishes
Serving this peach crisp with a scoop of creamy vanilla ice cream elevates it instantly—imagine warm peaches meeting cold, smooth ice cream. A simple sprig of fresh mint adds a pop of color and refreshing aroma that complements the rich flavors.
Side Dishes
This dessert stands strong on its own, but if you want to turn it into a full experience, light whipped cream or a dollop of crème fraîche can add a silky touch without overwhelming the peaches. Fresh berries on the side can also add bright notes and a touch of acidity.
Creative Ways to Present
If you’re feeling festive, serve individual portions in pretty ramekins or mason jars. Layer the peach crisp with whipped cream or mascarpone for an elegant parfait. You can even turn leftovers into a peach crisp trifle by layering with custard and more fresh fruit in a glass bowl.
Make Ahead and Storage
Storing Leftovers
Your peach crisp will stay fresh covered tightly in the refrigerator for up to 3 days. The flavors tend to deepen overnight, so leftovers can be just as enjoyable—maybe even better!
Freezing
If you want to enjoy this Peach Crisp Recipe later, freeze it either before or after baking. Wrap the baking dish tightly with foil and plastic wrap, and it’ll keep in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To bring back that fresh-out-of-the-oven feeling, gently reheat individual servings in the microwave or warm the whole dish in a 325-degree oven for about 15 to 20 minutes. This restores the crunch and warms the fruit without drying it out.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Yes, frozen peaches work great! Just be sure to thaw them completely and drain any excess liquid before using to avoid a soggy crisp.
Is it possible to make this dessert vegan?
Absolutely! Swap the butter for a plant-based vegan butter and use coconut sugar or another vegan-friendly sweetener instead of brown sugar.
Can I add other fruits to the peach crisp topping?
Definitely! Blueberries, raspberries, or even sliced nectarines blend beautifully with peaches and add extra flavor and freshness.
What can I use instead of corn starch?
If you don’t have corn starch, arrowroot powder or tapioca starch are excellent substitutes and will thicken the filling nicely.
How do I know when my peach crisp is done baking?
You’ll want to see a golden brown topping that is crisp to the touch and bubbly juices peeking around the edges. That’s your cue to pull it out and start tasting!
Final Thoughts
This Peach Crisp Recipe is such a joyful treat to make and share. The warm, comforting flavors mixed with the crisp, buttery topping always bring smiles around the table. I hope you give it a try soon—it might just become your favorite dessert to bake and enjoy any time peaches are in season.
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Print
Peach Crisp Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 servings (slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Crisp recipe delivers a warm, comforting dessert featuring ripe peaches topped with a crispy, buttery oat topping. Perfectly baked until golden and bubbly, it’s an easy-to-make classic that pairs wonderfully with vanilla ice cream for an indulgent treat.
Ingredients
Peach Filling
- 3 pounds ripe peaches, peeled, pitted and cut into 8 pieces
- 2/3 cup white granulated sugar
- 2 Tablespoons corn starch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ¾ cup dark brown sugar, packed
- ¾ cup all-purpose flour
- 2/3 cup old fashioned rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ stick salted butter, cut into very small pieces (4 tablespoons)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
- Prepare Baking Dish: Grease a 9-inch baking dish thoroughly with non-stick spray to prevent sticking.
- Coat Peaches with Sugar: Place the peach slices in a large bowl, add the white sugar, and toss gently to coat each piece evenly. Set aside to allow the sugar to draw out the juices.
- Mix Topping Ingredients: In a separate medium bowl, combine the dark brown sugar, all-purpose flour, rolled oats, ground cinnamon, and nutmeg.
- Add Butter to Topping: Incorporate the small pieces of salted butter into the dry topping mixture using a pastry blender or fork, mixing until coarse crumbs form.
- Season Peaches: Add vanilla extract, cornstarch, ground cinnamon, and salt to the sugared peaches. Toss again to coat thoroughly, which will help thicken the peach juices while baking.
- Assemble Dish: Transfer the peach mixture evenly into the prepared baking dish.
- Add Topping: Spread the crumbly topping mixture evenly over the peaches to cover the surface completely.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes until the topping is golden brown and peach juices are bubbling around the edges.
- Cool: Remove the crisp from the oven and let it rest for 15 minutes to set before serving.
- Serve: Optionally, serve warm peach crisp with a scoop of vanilla ice cream and garnish with a fresh mint sprig for added color and aroma.
Notes
- Peeling peaches can be made easier by blanching them briefly in hot water.
- Ensure butter is cold for a crumbly topping texture; overmixing can make it dense.
- Resting time post-baking allows the filling to thicken up nicely for better serving consistency.
- This crisp can be made a day ahead and warmed before serving.
- Add chopped nuts like pecans or walnuts in the topping for extra crunch, if desired.
