Description
These Oreo Cheesecake Cookies combine the creamy tang of cheesecake with the crunch of Oreo cookies, baked into delightful soft cookies with a subtle vanilla hint. Perfect for dessert lovers looking for a rich and unique treat with an easy-to-follow recipe.
Ingredients
Scale
Cookie Dough
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract (optional)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 10 Oreo cookies, chopped
Instructions
- Mix Cream Cheese and Butter: In a large mixing bowl, use an electric mixer to beat the softened cream cheese, softened butter, granulated sugar, and vanilla extract together until the mixture is smooth and fully combined, creating a creamy base for your cookie dough.
- Add Flour and Oreos: Gradually add the all-purpose flour to the mixture, mixing just until combined to avoid overworking the dough. Gently fold in the chopped Oreo cookies to maintain their texture within the dough. Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes until firm to make it easier to handle.
- Preheat Oven and Prepare Dough Balls: Preheat your oven to 350°F (175°C). Remove the chilled dough from the fridge and roll it into small balls. Arrange these on a baking sheet lined with parchment paper, leaving space between them.
- Flatten and Bake: Press down each dough ball slightly to flatten since the cookies will not spread much during baking. Bake in the preheated oven for 12 to 15 minutes, or until the bottoms are golden brown. This ensures the cookies are perfectly baked while retaining a soft texture.
- Cool and Serve: After baking, transfer the cookies to a cooling rack and allow them to cool for at least 5 minutes before serving. This cooling time helps them set and enhances their flavor and texture.
Notes
- Chilling the dough is essential to firm it up and make the cookies easier to shape.
- If you prefer a stronger vanilla flavor, do not omit the vanilla extract.
- Be careful not to overmix once flour is added to keep cookies tender.
- Use parchment paper to prevent cookies from sticking and ensure even baking.
- Allow cookies to cool completely to avoid them breaking apart when moved.
