Description
The Onion Wrapped Flying Dutchman Burger is a delicious low-carb alternative to the traditional burger, using grilled onion rings in place of a bun. Juicy beef patties are cooked to perfection with melted cheddar cheese, wrapped in slightly charred, tender onion rings for a burst of flavor and a unique presentation. Perfect for those seeking a flavorful and satisfying burger without the bread.
Ingredients
Scale
Onion Rings
- 2 large onions, sliced into 1/2-inch thick rings
- 1 tablespoon olive oil or butter
Burger Patties
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices cheddar cheese (or American cheese)
Optional Toppings
- Pickles
- Mustard
- Mayo
Instructions
- Preheat grill or skillet: Preheat your grill or skillet to medium heat to prepare for cooking the onion rings and burger patties.
- Prepare onion rings: Carefully separate the onion slices into individual rings. Choose the largest rings to use as the wrapping base for each burger.
- Grill or pan-fry onion rings: Brush the onion rings lightly with olive oil. Grill or pan-fry them for about 4-5 minutes on each side until they become softened and develop a slight char.
- Form beef patties: Shape the ground beef into four evenly sized patties. Season both sides with salt and pepper according to taste.
- Cook patties: Place the patties on the preheated grill or skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
- Add cheese: In the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
- Assemble the burgers: Wrap each cooked patty by placing one grilled onion ring on the bottom and one on top, replacing the typical bun.
- Add optional toppings and serve: Add pickles, mustard, mayo, or any preferred toppings and serve the burger immediately for the best taste and texture.
Notes
- Choosing the largest onion rings ensures the patty is fully enclosed.
- You can substitute cheddar with American or your preferred melting cheese.
- Olive oil or butter can be used to enhance the flavor of the onions; use as per preference.
- For a smoky flavor, grilling the onions over an open flame is recommended.
- This recipe is naturally low-carb and bun-free, suitable for ketogenic or low-carb diets.
- Adjust cooking times depending on the thickness of onion rings and patties for optimal results.
