Description
Indulge in this decadent Nutella-Stuffed Deep Dish Churro Skillet Cookie that combines the richness of Nutella with the comforting flavors of a classic churro in a skillet-baked cookie. It’s a delightful treat that’s perfect for sharing with loved ones.
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For Filling and Topping:
- 3/4 cup Nutella
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch cast iron skillet.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Beat in eggs and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, cream of tartar, salt, and cinnamon.
- Form Dough: Gradually stir dry ingredients into wet ingredients to form a soft dough.
- Assemble: Press half of the dough into the skillet, spread Nutella over it, then cover with remaining dough. Sprinkle topping sugar and cinnamon on top.
- Bake: Bake for 25-30 minutes until golden brown. Cool before slicing and serving warm.
Notes
- Warm Nutella for easier spreading.
- Substitute with alternative chocolate hazelnut spreads if desired.
- Serve with vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
