If you’re looking for an unforgettable treat that’s equal parts gooey, chewy, and totally irresistible, the Nutella-Stuffed Deep Dish Churro Skillet Cookie is about to become your new best friend. Imagine the golden crispness of a churro hugging a river of decadent Nutella, all baked inside a skillet until gloriously golden on the edges and soft in the center. It’s the kind of dessert that gets everyone to the table fast, forks in hand and excitement in the air, perfect for sharing or for those glorious moments when you want to keep every blissful bite for yourself.
Ingredients You’ll Need
Every component in this recipe plays a delicious role, starting from pantry staples and ending with that swoon-worthy Nutella center. Here’s what you’ll need—you probably already have most of these on hand, and together they make magic!
- Unsalted Butter (1 cup, melted and slightly cooled): Rich butter flavor keeps the cookie moist and helps create a beautiful, chewy texture.
- Granulated Sugar (1 cup): Sweetens the dough while contributing to the classic crispy churro crunch.
- Light Brown Sugar (½ cup, packed): Adds a subtle caramel note and even more tenderness to the cookie.
- Eggs (2 large): Bind everything together and provide structure—don’t skip them!
- Vanilla Extract (1 teaspoon): Lends warmth and depth for that authentic, cozy cookie flavor.
- All-Purpose Flour (2½ cups): The sturdy base for our deep dish creation, just the right amount for that satisfying chew.
- Baking Soda (1 teaspoon): Ensures a gentle rise, giving the cookie a beautiful, hearty crumb.
- Cream of Tartar (½ teaspoon): This secret ingredient brings that iconic churro chew and tang.
- Salt (½ teaspoon): Balances all the sweetness while enhancing every flavor.
- Ground Cinnamon (1 teaspoon): Infuses that signature churro spice right into the dough.
- Nutella (¾ cup): The star of the show—smooth, chocolatey, hazelnut heaven in every scoop.
- Granulated Sugar (¼ cup, for topping): Gets sprinkled over the top for classic churro sparkle and crunch.
- Ground Cinnamon (1 teaspoon, for topping): Teams up with sugar to finish the cookie with that extra-special churro flair.
How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie
Step 1: Preheat Your Oven and Prepare the Skillet
Set the stage for cookie greatness by preheating your oven to 350°F (175°C). Give your 9-inch cast iron skillet a quick rub with butter or a spritz of nonstick spray to ensure your gorgeously gooey cookie pops out effortlessly later.
Step 2: Mix the Melted Butter and Sugars
Grab a large mixing bowl and whisk together the melted butter, granulated sugar, and brown sugar. This step creates the rich, caramel-like backbone of your skillet cookie, and the hint of warmth from the butter makes it come together like a dream.
Step 3: Incorporate Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. This duo ensures your Nutella-Stuffed Deep Dish Churro Skillet Cookie bakes up tender and flavorful, with a tapestry of tastes in every slice.
Step 4: Blend the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon. Gradually add these dry ingredients to your wet mixture, stirring until a soft, unified dough forms—don’t overmix, just enough until combined!
Step 5: Assemble the Cookie Layers
Press half of the dough into the bottom of your prepared skillet. Warm your Nutella just a touch (10-15 seconds in the microwave does wonders), then spread it lovingly over the dough, leaving a thin border at the edges. Dollop the remaining dough over the top in spoonfuls, and gently press to cover the Nutella—no need to be perfect, the rustic look is part of the charm.
Step 6: Add the Cinnamon-Sugar Topping
Mix ¼ cup of granulated sugar with 1 teaspoon of cinnamon, then sprinkle this magical duo evenly all over the top of your dough. This is what gives your Nutella-Stuffed Deep Dish Churro Skillet Cookie its signature crisp, glistening crust.
Step 7: Bake to Golden Perfection
Slide your skillet into the oven and bake for 25 to 30 minutes, or until the top is golden, set at the edges, and slightly soft in the center. Let it cool for a few minutes, but definitely serve it warm for the dreamiest Nutella pull imaginable!
How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie
Garnishes
A scoop of velvety vanilla ice cream melting into every bite is truly unbeatable, but you could also try a dusting of powdered sugar or a drizzle of caramel for added flair. Fresh berries or a light sprinkle of sea salt on top can balance the sweetness and add dimension, making your Nutella-Stuffed Deep Dish Churro Skillet Cookie a showstopper every time.
Side Dishes
Pair this indulgent dessert with something bright and refreshing—think a fruit salad bursting with citrus, or a crisp glass of cold milk. Even a mocha or espresso will perfectly complement that deep Nutella flavor!
Creative Ways to Present
Bring the skillet right to the table for a communal, dig-in experience (perfect for family style!) or slice neat wedges for individual plates with personalized toppings. For parties, you can even bake mini versions in small oven-safe dishes for serve-yourself fun. However you serve your Nutella-Stuffed Deep Dish Churro Skillet Cookie, the wow factor is guaranteed.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be covered with foil or transferred to an airtight container and kept at room temperature for up to two days. If you want to keep things extra fresh and maintain that deliciously soft texture, store in the fridge and warm slices before serving.
Freezing
The baked cookie freezes surprisingly well! Let it cool completely, wrap tightly in plastic wrap, then in foil, and freeze for up to two months. For best results, freeze individual wedges so you can pull one out whenever a churro-Nutella craving hits.
Reheating
Warm leftover slices in the microwave for 10-15 seconds or pop the skillet (covered with foil) back in a 300°F oven for about 8-10 minutes. This will restore that irresistible gooey warmth and crisp-you-on-the-edges magic!
FAQs
Can I make the Nutella-Stuffed Deep Dish Churro Skillet Cookie ahead of time?
Definitely! You can prep the dough and assemble the cookie in the skillet, then cover and refrigerate for up to 24 hours before baking. Let it come to room temperature before popping it in the oven for the best results.
Do I need a cast iron skillet, or can I use another pan?
Cast iron gives the cookie its crisp churro-like edges, but you can use an oven-safe 9-inch cake pan or a heavy ceramic pie dish if needed. Just keep an eye on the baking time—other pans may bake a little faster or slower.
Can I substitute another spread for Nutella?
Absolutely! If you have a favorite chocolate hazelnut spread or want to try cookie butter, peanut butter, or even dulce de leche, the results will be delicious. Just keep the filling layer about the same thickness for perfect gooeyness.
How do I know when the cookie is done baking?
Look for golden brown edges and a top that’s set but still has a bit of jiggle in the center. The cookie will continue to set as it cools, so don’t overbake if you want that classic soft-and-gooey interior.
Can I make this recipe gluten free?
Yes, swap in a reliable gluten-free all-purpose flour blend and make sure your other ingredients are certified gluten-free. The texture may be slightly different, but it’ll still taste amazing and deliver that Nutella-stuffed joy!
Final Thoughts
There’s just something magical about breaking into a warm, golden Nutella-Stuffed Deep Dish Churro Skillet Cookie and seeing that chocolatey center ooze out. It’s the ultimate way to treat yourself and your loved ones, and trust me—once you take one bite, this dreamy dessert will become a regular request in your kitchen. Give it a try and let your tastebuds celebrate!
Print
Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this decadent Nutella-Stuffed Deep Dish Churro Skillet Cookie that combines the richness of Nutella with the comforting flavors of a classic churro in a skillet-baked cookie. It’s a delightful treat that’s perfect for sharing with loved ones.
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For Filling and Topping:
- 3/4 cup Nutella
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch cast iron skillet.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Beat in eggs and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, cream of tartar, salt, and cinnamon.
- Form Dough: Gradually stir dry ingredients into wet ingredients to form a soft dough.
- Assemble: Press half of the dough into the skillet, spread Nutella over it, then cover with remaining dough. Sprinkle topping sugar and cinnamon on top.
- Bake: Bake for 25-30 minutes until golden brown. Cool before slicing and serving warm.
Notes
- Warm Nutella for easier spreading.
- Substitute with alternative chocolate hazelnut spreads if desired.
- Serve with vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
