Description
These No-Bake Peanut Butter Granola Bars are a quick and easy snack made with wholesome ingredients like oats, peanuts, and peanut butter, sweetened naturally with maple syrup. Ready in under 15 minutes, they require no oven and are perfect for a healthful treat or on-the-go breakfast.
Ingredients
Scale
Wet Ingredients
- 6 Tbsp pure maple syrup (or honey)
- â…“ cup smooth peanut butter
- â…“ cup coconut oil (or butter)
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups old-fashioned oats (gluten-free if needed)
- â…” cup salted peanuts, finely chopped
- â…“ cup mini chocolate chips
Instructions
- Make the Base: In a small saucepan over medium-low heat, combine the maple syrup, peanut butter, and coconut oil. Stir the mixture continuously for 2-3 minutes until smooth and well incorporated. Remove from heat and stir in the vanilla extract until combined.
- Stir in Oats and Nuts: In a large bowl, combine the oats and finely chopped salted peanuts. Pour the warm peanut butter sauce over the oat mixture and mix well to coat all ingredients evenly. Let the mixture cool to room temperature, then fold in the mini chocolate chips gently until just combined.
- Add to Pan: Line a 9-inch square baking dish with parchment paper. Transfer the granola mixture into the dish and press it firmly and evenly to compact the bars. Refrigerate for at least 4 hours or overnight to set.
- Cut and Store: Once set, remove from the refrigerator and cut the granola into bars directly in the dish for best results. Store the bars in an airtight container in the refrigerator between servings to maintain freshness.
Notes
- Use gluten-free oats if you require a gluten-free version.
- Substitute coconut oil with butter for a slightly different flavor and texture.
- For vegan variation, use maple syrup instead of honey and ensure chocolate chips are dairy-free.
- Press granola mixture very firmly into the pan to ensure bars hold together well.
- Store bars refrigerated for up to one week or freeze for longer storage.
