Description
This No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing and creamy dessert perfect for warm days or any occasion. Featuring a buttery graham cracker crust filled with a tangy lemon cream cheese mixture and fresh blueberries, it requires no baking and is easy to prepare. Chilled until set, it offers a light, fruity, and luscious treat that serves 12.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
Topping
- 2 cups fresh blueberries
- Extra blueberries and lemon zest for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom of a 9×9-inch pan to form an even crust. Place the crust in the refrigerator to chill and set.
- Make the lemon cream filling: In a separate mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the lemon zest and lemon juice, mixing well to incorporate the bright citrus flavors.
- Whip the cream: Using a mixer, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy lemon cream filling.
- Assemble the layers: Spread half of the lemon cream filling evenly over the chilled crust. Distribute the fresh blueberries over this layer, then carefully spread the remaining lemon filling on top, smoothing out the surface.
- Garnish and chill: Decorate the top of the cake with additional fresh blueberries and a sprinkle of lemon zest for a vibrant finish. Cover the cake and refrigerate for at least 4 hours to allow it to set completely before serving.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- For best results, chill the crust before adding the filling to help it firm up and hold together.
- This cake is best kept refrigerated and consumed within 2-3 days for freshness.
- Fresh blueberries can be substituted with other berries if desired, such as raspberries or blackberries.
- If you prefer a less sweet dessert, reduce the sugar amount slightly according to taste.
