If you’re searching for the ultimate fusion of Easter nostalgia and easy, crowd-pleasing treats, look no further than this No-Bake Hot Cross Bun Slice. It’s all the spicy, fruity comfort of classic hot cross buns, cleverly transformed into a luscious chocolate slice—without ever turning on the oven! Studded with plump raisins, fragrant mixed peel, and a beautiful swirl of spices, every bite delivers pure joy wrapped in a chocolatey hug. This dessert not only makes a spectacular centerpiece at Easter, but it’s also effortless enough to whip up as an anytime family favorite.
Ingredients You’ll Need
The beauty of this No-Bake Hot Cross Bun Slice lies in a handful of humble, but essential, ingredients. Each one has its own special part to play—giving the slice richness, chew, spice, and that signature cross finish.
- Hot cross buns (300g, roughly torn): These deliver that soft, spiced, bready base—use any leftover buns or even experiment with different flavors!
- Milk chocolate (200g, chopped): Sweet and smooth, this forms the main binding chocolate layer.
- Dark chocolate (100g, chopped): Adds depth and balances the sweetness so your slice isn’t overly sugary.
- Unsalted butter (100g, cubed): Brings creamy richness and ensures a silky finish to the chocolate mixture.
- Golden syrup (150g): Sweetens and helps everything stick together with that classic gooey chew.
- Raisins or sultanas (100g): These add juicy pops of flavor—swap for any dried fruit you love!
- Mixed peel (75g): For a zesty, slightly bitter note that’s traditional in hot cross buns and lifts the whole slice.
- Ground cinnamon (1 tsp): Essential for that unmistakable bun spice aroma.
- Ground nutmeg (½ tsp): Warm, nutty undertones for an irresistible depth.
- Ground allspice (½ tsp): A little goes a long way to intensify that old-school spiced bun flavor.
- White chocolate (100g, melted, for cross decoration): Pipe or drizzle on top to capture the classic hot cross bun “cross”—it’s both nostalgic and oh-so pretty!
How to Make No-Bake Hot Cross Bun Slice
Step 1: Prepare Your Tin
Start by lining an 8-inch square baking tin with parchment paper, making sure it hangs over the sides so you can easily lift out the finished slice. This simple step keeps everything neat and makes unmolding (and cleanup) a breeze.
Step 2: Melt the Chocolate Mixture
Add the milk chocolate, dark chocolate, butter, and golden syrup to a heatproof bowl. Set this over a pan of simmering water (make sure the base of the bowl doesn’t touch the water), then stir gently until everything has melted into a glossy pool. Take it slow for extra-silky results and keep stirring so nothing catches.
Step 3: Mix in the Fruit and Spices
Once the chocolate mixture is melted and smooth, remove it from the heat. Stir in the raisins or sultanas, mixed peel, cinnamon, nutmeg, and allspice. At this point, the kitchen will already smell like your favorite bakery at Easter—don’t rush this bit, those spices make all the difference!
Step 4: Combine with Hot Cross Bun Pieces
Add the torn hot cross bun chunks to the bowl and gently fold everything together until each piece is thoroughly coated with the chocolatey, spiced mixture. This step can be a little sticky, but it’s pure fun—every chunk should get a lovely chocolate hug.
Step 5: Press into the Tin
Scrape the mixture into your prepared tin and press down firmly with a spatula or the back of a spoon. Really compacting it ensures your No-Bake Hot Cross Bun Slice holds together once chilled. Smooth the top out for a neat, even finish.
Step 6: Chill to Set
Pop the tin into the fridge and let the slice chill for at least 2 hours, or until it’s beautifully firm. This is where patience pays off—you want everything set so you get those perfect squares later on.
Step 7: Decorate with Crosses
Once set, melt your white chocolate and either drizzle or pipe cross shapes over the entire slice. This step not only makes your No-Bake Hot Cross Bun Slice instantly recognizable, but also gives it a sweet, snappy finish!
How to Serve No-Bake Hot Cross Bun Slice
Garnishes
A little extra flourish goes a long way: try a dusting of icing sugar, a scattering of extra dried fruit, or even some orange zest for a hint of color and brightness. Kids (of all ages) will love the sweet white chocolate crosses, but you can certainly make them as neat or rustic as you like!
Side Dishes
This slice shines alongside a pot of freshly brewed tea or coffee. For something even more decadent, serve it with a scoop of vanilla ice cream, or a dollop of whipped cream and some fresh berries to cut through the richness.
Creative Ways to Present
For parties or special occasions, slice the slab into mini bars and thread them onto skewers for easy sharing, or serve as part of a dessert platter with truffles, cookies, and seasonal fruit. Wrapping individual slices in cellophane with a ribbon makes a sweet edible gift, too!
Make Ahead and Storage
Storing Leftovers
Any leftovers (if you’re lucky enough to have them) will keep beautifully in an airtight container in the fridge for up to 5 days. This means you can make the No-Bake Hot Cross Bun Slice well in advance and enjoy little tastes of Easter all week long.
Freezing
Wrapped well, individual squares can be frozen for up to a month. Just remember to separate them with baking parchment so they don’t stick together, and thaw them in the fridge overnight before serving.
Reheating
Since this slice is meant to be enjoyed chilled or at room temperature, reheating isn’t needed. If you prefer a slightly softer bite, let your slice sit out at room temperature for 10–15 minutes before tucking in.
FAQs
Can I use leftover stale hot cross buns?
Absolutely! In fact, slightly stale buns soak up the chocolate mixture even better, making this recipe a fantastic way to rescue leftovers and avoid food waste.
Are there gluten-free or vegan alternatives for this slice?
Yes! Pick gluten-free hot cross buns and use plant-based butter, dairy-free chocolate, and a golden syrup alternative for a version nearly everyone can enjoy. Just check your labels on chocolates and syrups.
Can I use different dried fruits or nuts?
Definitely—swap the raisins and mixed peel for cranberries, chopped apricots, chopped nuts, or even bits of crystallized ginger. Customizing the mix-ins is half the fun!
How do I get neat slices?
Use a sharp knife dipped in hot water and wiped dry between cuts. This helps slice cleanly through the chocolate and buns, giving you those irresistible, bakery-worthy squares.
What if I don’t have golden syrup?
Corn syrup or honey can work in a pinch, but golden syrup has a unique flavor and texture that makes the slice perfectly chewy and rich. If you can, try to get your hands on a jar!
Final Thoughts
If you’re looking for an unforgettable new favorite Easter treat, you simply have to try this No-Bake Hot Cross Bun Slice. It’s gorgeously spiced, adaptable, and so easy to put together—it might just become your go-to every spring. Gather your ingredients, get stuck in, and share the joy with friends and family!
