Description
These No-Bake Coconut Cream Balls are a delightful treat that combines the tropical flavor of coconut with a creamy texture and a white chocolate coating. Easy to make and perfect for any sweet craving.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
For Coating:
- 1 cup white chocolate chips
- 1 tbsp coconut oil (optional, for smoother coating)
Instructions
- Mix Ingredients: In a large bowl, combine shredded coconut, powdered sugar, cream cheese, and vanilla extract. Form a thick dough.
- Shape Balls: Form 1-inch balls from the mixture and place on a parchment-lined sheet. Freeze for 20–30 minutes.
- Melt Chocolate: Melt white chocolate chips in the microwave, stirring until smooth. Add coconut oil if desired.
- Coat Balls: Dip coconut balls in melted chocolate, let excess drip off, and refrigerate until set.
Notes
- For a tropical twist, add 1–2 tbsp of crushed pineapple to the mixture.
- Adjust powdered sugar if using unsweetened coconut.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 11g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
