Description
Indulge in a decadent yet effortless dessert with this No-Bake Chocolate Peanut Butter Swirl Pie. Creamy peanut butter and cream cheese filling swirled with rich chocolate on a chocolate cookie crust, chilled to perfection.
Ingredients
Scale
For the Crust:
- 1 9-inch chocolate cookie crust
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
For the Chocolate Swirl:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare Filling: Beat peanut butter and cream cheese until smooth. Add powdered sugar, mix well. Fold in whipped topping.
- Fill Crust: Spread filling into crust.
- Add Chocolate Swirl: Melt chocolate with cream, drizzle over pie, swirl to marble.
- Chill: Refrigerate for at least 4 hours.
- Serve: Slice and enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- Top with chopped peanuts or mini chocolate chips for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 22g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
