Description
This No-Bake Cheesecake Parfait is a quick and delicious dessert featuring layers of crushed graham crackers, creamy cheesecake filling, and sweet cherry pie topping. Perfect for any occasion, this easy-to-make parfait requires no oven and can be served immediately or chilled for a refreshing treat.
Ingredients
Scale
Crust
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter, melted
Filling
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Topping
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust Mixture: In a bowl, combine the finely crushed graham cracker crumbs, granulated sugar, and melted butter. Stir well to ensure the mixture is evenly moistened and crumbly. Set aside to incorporate flavors.
- Make the Cheesecake Filling: Beat the softened cream cheese until smooth and creamy using a mixer or whisk. Gradually blend in the sweetened condensed milk, freshly squeezed lemon juice, and vanilla extract until you get a smooth, creamy filling with a tangy sweetness.
- Assemble the Parfaits: In serving cups or glasses, start by layering a portion of the graham cracker crust mixture at the bottom. Next, spoon a layer of the cheesecake filling over the crust. Then, add a layer of cherry pie filling on top of the cheesecake layer.
- Repeat Layers and Finish: Repeat the layering process, starting with graham cracker crumbs, cheesecake filling, and topping with more cherry pie filling on top for a colorful and appetizing finish.
- Chill or Serve: The parfaits can be served immediately for a soft and creamy dessert, or chilled in the refrigerator for at least 30 minutes to allow the layers to firm up and the flavors to meld together beautifully.
Notes
- For best results, use full-fat cream cheese for a richer texture.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
- Chilling the parfait for a couple of hours enhances the flavors and texture but is optional.
- Store leftovers covered in the refrigerator for up to 3 days.
