No Bake Blueberry Cream Pie Recipe

If you’re on the hunt for a dessert that’s refreshing, creamy, and bursting with fruity goodness, then this No Bake Blueberry Cream Pie Recipe is exactly what you need. It’s a delightful combination of tangy lemon, sweet blueberries, and smooth cream nestled in a buttery graham cracker crust that requires zero baking—making it perfect for any time of year. Whether you’re a seasoned baker looking for a quick treat or a newbie eager to impress, this pie delivers on flavor and ease, turning a few simple ingredients into a show-stopping dessert.

Ingredients You’ll Need

Each ingredient in this No Bake Blueberry Cream Pie Recipe plays a special role—from the crunchy crust to the luscious cream filling and fruity topping. These simple, everyday items come together beautifully to create a pie that’s as pleasing to the eye as it is to the palate.

• Graham cracker crumbs: Provides a sweet, crunchy base that holds the pie together perfectly.
• Granulated sugar: Adds just the right touch of sweetness to both crust and filling.
• Unsalted butter (melted): Binds the crust ingredients and adds a rich, buttery flavor.
• Cream cheese (softened): Creates a velvety, dense layer for the creamy filling.
• Sour cream: Offers a slight tang that balances the sweetness and adds smoothness.
• Vanilla extract: Enhances the flavor complexity with its warm note.
• Lemon (zested and juiced): Brings brightness and fresh citrus aroma to the pie.
• Blueberry pie filling: The star ingredient that brings juicy bursts of blueberry flavor.
• Heavy whipping cream: Whipped to stiff peaks, it adds lightness and fluffy creaminess.
• Instant vanilla pudding mix: Thickens the whipped topping layer and adds a subtle vanilla taste.
• Cold milk: Needed to prepare the pudding mix to the perfect consistency.
• Whipped topping (Cool Whip or Homemade): Adds a creamy, airy finish that’s perfect for the top layer.
• Lemon zest and slices & fresh blueberries: Gorgeous garnishes that add color and a hint of fresh flavor.

How to Make No Bake Blueberry Cream Pie Recipe

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly onto the bottom and sides of a 9-inch pie dish to form a sturdy crust. The chilling time is crucial here, as it allows the crust to harden so it can support the creamy layers without crumbling.

Step 2: Make the Cream Cheese Base

Beat together the softened cream cheese and sugar until you get a smooth, lump-free mixture. This step ensures your filling will be luxuriously creamy, setting the stage for the luscious layers to come.

Step 3: Add the Sour Cream and Blueberries

Mix in the sour cream, vanilla extract, lemon zest, and fresh lemon juice to the cream cheese mixture. Then gently fold in the blueberry pie filling until it’s evenly distributed. This blend offers a beautiful balance of creamy tang and fruity sweetness.

Step 4: Fold in the Whipped Cream

Whip the heavy cream until stiff peaks form, then carefully fold it into the blueberry cream cheese mixture. This creates an airy, light texture that contrasts beautifully with the dense crust.

Step 5: Assemble the First Layer

Pour the blueberry cream mixture into your chilled graham cracker crust, smoothing the surface with a spatula. This layer is the heart of your pie, packed with flavor and creaminess.

Step 6: Prepare the Vanilla Pudding Topping

Whisk the instant vanilla pudding mix with cold milk until thickened, then fold in the whipped topping. This mixture adds a silky, sweet finishing layer that complements the vibrant blueberry base.

Step 7: Add the Top Layer

Spread the pudding mixture evenly over the blueberry cream layer, creating a neat, inviting surface.

Step 8: Chill Until Set

Refrigerate the pie for at least 4 hours so all the layers can firm up just right. Patience here pays off with a firm yet creamy texture that holds together beautifully when sliced.

Step 9: Garnish the Pie

Before serving, top the pie with bright lemon slices, a sprinkle of freshly grated lemon zest, and a handful of fresh blueberries. These finishing touches add a burst of color and fresh flavor to the presentation.

Step 10: Serve and Enjoy

Slice the pie chilled and savor each bite of this no-bake sensation. Whether it’s a casual gathering or a special occasion, this pie is guaranteed to please.

How to Serve No Bake Blueberry Cream Pie Recipe

Garnishes

A sprinkle of fresh lemon zest and a few plump blueberries on top give the pie an elegant, fresh look. Lemon slices provide a graphic touch and a hint of citrus aroma that invites everyone to dig in.

Side Dishes

This pie pairs wonderfully with a cup of freshly brewed coffee or a glass of chilled sparkling water with a twist of lemon. For a larger spread, light salads or simple savory finger foods complement the pie’s sweetness without overpowering it.

Creative Ways to Present

Try serving individual slices in clear dessert cups layered with extra whipped cream and blueberries, or plate slices with a drizzle of blueberry syrup around the dessert plate to impress your guests visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

This pie keeps beautifully in the fridge for up to 4 days when covered tightly with plastic wrap or stored in an airtight container, allowing you to enjoy that fresh homemade taste for several days.

Freezing

If you want to make this No Bake Blueberry Cream Pie Recipe ahead of time, it freezes well for up to one month. Wrap the pie securely in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving.

Reheating

This pie is best served chilled and does not require reheating. Simply let it sit at room temperature for 10–15 minutes after refrigeration for the best texture and flavor.

FAQs

Can I use frozen blueberries instead of blueberry pie filling?

Using frozen blueberries is possible, but the pie filling provides an ideal consistency and sweetness that frozen berries alone might not achieve. If you use frozen berries, consider cooking them down with sugar to create a similar texture.

Is it necessary to chill the crust before adding the filling?

Yes, chilling the crust helps it set firmly so it holds the layers well and prevents it from becoming soggy once the filling is added.

Can I substitute the cream cheese with another ingredient?

Cream cheese gives the pie its signature tang and creaminess. While alternatives like mascarpone or Greek yogurt can work, they will change the texture and flavor slightly.

How long does the pie take to set in the refrigerator?

For the best results, chill the pie for at least 4 hours. This allows the layers to firm up properly for clean slicing and ideal texture.

Is this pie suitable for summer gatherings?

Absolutely! Since this recipe requires no baking and has a cool, fruity flavor, it’s perfect for summer events when you want a light, refreshing dessert without heating up the kitchen.

Final Thoughts

This No Bake Blueberry Cream Pie Recipe has quickly become one of my absolute favorites for its incredible ease and irresistibly yummy layers. It’s the perfect dessert to whip up when you want to delight friends and family with something impressive yet simple. Give it a try—you might just find it stealing the show at your next get-together!

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