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Neiman Marcus Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 37 reviews
  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 to 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This famous Neiman Marcus Chicken Casserole is a creamy, cheesy, and flavorful baked dish combining shredded chicken, cream of chicken soup, sour cream, cheddar cheese, bacon, almonds, and a crunchy buttery cracker topping. Perfect for family dinners or potlucks, it offers a comforting and savory experience with a delightful golden crust.


Ingredients

Scale

Main Ingredients

  • 4 cups shredded cooked chicken
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 cup slivered almonds
  • 6 slices bacon, cooked and crumbled
  • 1 ½ teaspoons hot sauce, such as Tabasco® or to taste

Topping

  • 1 sleeve buttery crackers, such as Ritz® crackers, crushed
  • 1/2 cup butter, melted


Instructions

  1. Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and to ensure easy serving later.
  2. Mix Filling Ingredients: In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir until all ingredients are fully incorporated and evenly mixed.
  3. Transfer Mixture to Baking Dish: Pour the chicken mixture into the prepared baking dish and spread it out evenly to create a uniform layer for even baking.
  4. Prepare Cracker Topping: In a separate bowl, mix the crushed buttery crackers with melted butter until the cracker crumbs are well coated and combined thoroughly.
  5. Top the Casserole: Evenly spread the buttery cracker mixture over the top of the chicken casserole, which will create a crunchy and golden crust when baked.
  6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the cracker topping is golden brown and the casserole is bubbly around the edges.
  7. Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes before serving to allow it to set slightly and cool enough to enjoy safely.

Notes

  • You can substitute mozzarella or Monterey Jack cheese for a different flavor profile.
  • For a spicier dish, increase the hot sauce or add diced jalapeños.
  • Use rotisserie chicken or leftover cooked chicken to save time.
  • Make sure the cracker topping is evenly coated with butter for optimal crispness.
  • This casserole can be prepared a day ahead and baked before serving.
  • Leftovers reheat well in the oven to maintain crispiness.