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Mustard Fried Chicken Recipe

Mustard Fried Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 14 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Non-Vegetarian

Description

Learn how to make delicious Mustard Fried Chicken with this easy recipe. Coated in tangy mustard and a blend of flavorful spices, this Southern-style fried chicken is crispy on the outside and juicy on the inside.


Ingredients

Scale

Chicken:

  • 1 whole chicken (about 3–4 pounds), cut into pieces

Mustard Coating:

  • 1 cup yellow mustard
  • 1 tablespoon hot sauce (optional)

Seasoned Flour:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper

For Frying:

  • Vegetable oil

Instructions

  1. Coat the Chicken: In a large bowl, coat chicken pieces with mustard and hot sauce. Refrigerate for at least 1 hour.
  2. Prepare Seasoned Flour: Mix flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne in a bowl.
  3. Heat Oil: Heat oil in a skillet to 350°F.
  4. Dredge and Fry: Dredge chicken in seasoned flour, then fry until golden and cooked through.
  5. Drain and Serve: Drain fried chicken on a rack or paper towels before serving.

Notes

  • For extra crispiness, double-dip the chicken pieces before frying.
  • Spicy brown or Dijon mustard can be used for added flavor.

Nutrition

  • Serving Size: 1 chicken portion
  • Calories: 620
  • Sugar: 1g
  • Sodium: 920mg
  • Fat: 35g
  • Saturated Fat: 8g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 135mg