Mint Brownie Cookie Recipe

If you have a soft spot for the magical duo of chocolate and mint, then you will absolutely adore this Mint Brownie Cookie Recipe. These cookies combine the fudgy allure of brownies with the delightful chew and crunch of cookies, all infused with refreshing mint chocolate chips that add a burst of coolness in every bite. Whether you’re making them for a cozy night in, a party treat, or just because you deserve a sweet escape, these Mint Brownie Cookies bring the perfect balance of rich, chocolaty flavor and invigorating mint, wrapped up in a warm, chewy texture.

Ingredients You’ll Need

This Mint Brownie Cookie Recipe uses simple pantry staples that blend together to create a rich and textured delight. Each ingredient plays a key role, from the creamy butter that lends moisture to the cocoa powder that intensifies the chocolate flavor.

• 1/2 cup unsalted butter, softened: Provides a luscious base and tender crumb for the cookies.
• 1 cup granulated sugar: Sweetens the dough and helps achieve that perfect chewy texture.
• 2/3 cup unsweetened cocoa powder: Adds deep chocolate richness without any extra sweetness.
• 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
• 2 large eggs: Bind everything together and contribute to the chewy consistency.
• 1 1/4 cups all-purpose flour: The structure provider, ensuring the cookies hold their brownie-like shape.
• 1/2 teaspoon baking powder: Gives the cookies a gentle lift, keeping them soft but defined.
• 1/4 teaspoon salt: Balances the sweetness and enhances the chocolate notes.
• 1 cup mint chocolate chips: Infuse bursts of refreshing mint flavor in every bite.
• 1/4 cup powdered sugar (for dusting, optional): A pretty finishing touch that adds a light sweetness and festive look.

How to Make Mint Brownie Cookie Recipe

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies bake evenly and release easily, making cleanup a breeze.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is the secret to that decadently soft texture in your cookies.

Step 3: Mix in Cocoa Powder and Vanilla

Add the unsweetened cocoa powder and vanilla extract to your butter-sugar mix, stirring until everything is thoroughly combined and a rich chocolatey aroma fills your kitchen.

Step 4: Incorporate the Eggs One at a Time

Beat in the eggs individually, making sure each one is fully absorbed before adding the next. This ensures a smooth and even dough that will bake to fudgy perfection.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This evenly distributes the leavening agents and seasoning, preventing clumps in your cookie dough.

Step 6: Gradually Add Dry to Wet Mixture

Slowly add the dry mixture to your wet ingredients, mixing just until combined. Overmixing here can make the cookies tough, so a gentle hand keeps them tender.

Step 7: Fold in Mint Chocolate Chips

Gently fold in the mint chocolate chips so they are spread evenly throughout the dough, ensuring every cookie boasts that refreshing pop of mint with rich chocolate.

Step 8: Scoop Dollops of Dough

Use a spoon or cookie scoop to place rounded tablespoons of dough onto your lined baking sheet. Space them about 2 inches apart to allow for slight spreading.

Step 9: Bake to Perfection

Bake the cookies in your preheated oven for 10 to 12 minutes. You want the edges to be set while the centers remain soft for that ideal melt-in-your-mouth brownie feel.

Step 10: Cool and Transfer

After removing from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents breakage and helps them set beautifully.

Step 11: Optional Finishing Touch

If you want to add a bit of sparkle and extra sweetness, lightly dust the cooled cookies with powdered sugar before serving.

How to Serve Mint Brownie Cookie Recipe

Garnishes

These Mint Brownie Cookies are stunning on their own but can be elevated with a sprinkle of crushed candy canes or a drizzle of melted white chocolate for an extra festive flair and a boost of sweetness.

Side Dishes

Pair these cookies with a scoop of vanilla bean ice cream or a dollop of whipped cream for a luscious dessert experience. A hot cup of coffee or a glass of cold milk makes a perfect companion to balance the rich chocolate and mint flavors.

Creative Ways to Present

Impress your guests by stacking your Mint Brownie Cookies into a tower tied with a pretty ribbon or arranging them on a decorative platter lined with fresh mint leaves. They also make charming gifts when packed in a cute jar or box wrapped with twine.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Mint Brownie Cookies fresh by storing them in an airtight container at room temperature. They will stay soft and flavorful for up to 4 days—perfect for a quick treat anytime.

Freezing

If you want to save some for later, freeze the cookies in a sealed container or freezer bag, separating layers with parchment paper. They hold up well for up to 3 months, so you can enjoy minty chocolate goodness anytime you like.

Reheating

To bring out that just-baked softness, warm the cookies in a microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. This quick reheat refreshes their fudgy centers and melted mint chips.

FAQs

Can I use regular chocolate chips instead of mint chocolate chips?

Absolutely! While mint chocolate chips give these cookies their signature refreshing twist, using regular chocolate chips will still yield deliciously fudgy brownie cookies with a classic chocolate flavor.

How do I make the cookies more minty?

If you love an extra pop of mint, consider adding a few drops of peppermint extract to the dough along with the vanilla. Be cautious with the amount as peppermint extract is very potent.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup. This will keep the texture similar while accommodating dietary needs.

Why are my cookies too flat?

Flat cookies often result from butter being too soft or the dough being too warm. Make sure your butter is softened but not melting, and chill the dough for 15-30 minutes before baking to maintain shape.

Do these cookies freeze well after baking?

They do! Fully cooled cookies freeze beautifully and retain their moisture when thawed. Just be sure to keep them sealed tightly to prevent freezer burn and preserve their yummy texture.

Final Thoughts

This Mint Brownie Cookie Recipe has quickly become one of those feel-good treats that I want to share with everyone I know. Combining the fudgy, rich texture of brownies with the fun of a cookie and the bright freshness of mint chips creates something truly special. If you’re a chocolate and mint fan, these cookies are an absolute must-bake. Trust me, once you make them, they will be a staple in your baking rotation, ready to brighten any day or gathering.

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