Description
These Mini Lobster Rolls are perfect bite-sized seafood sandwiches featuring tender lobster meat lightly dressed in a lemony mayonnaise sauce, nestled in buttery toasted mini buns. Elegant yet simple, they make an excellent appetizer or party snack that’s quick to prepare and irresistibly delicious.
Ingredients
Scale
Lobster Filling
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh chives
- 1 celery stalk, finely diced
- Salt and pepper to taste
Buns and Serving
- 8 mini hot dog buns or slider buns
- 2 tbsp unsalted butter, melted
- Optional: lettuce leaves for serving
Instructions
- Prepare the Lobster Filling: In a mixing bowl, combine the chopped cooked lobster meat with mayonnaise, fresh lemon juice, chopped chives, and finely diced celery. Season the mixture with salt and pepper to taste, gently folding all ingredients together until evenly mixed.
- Toast the Buns: Brush the insides of each mini bun with melted unsalted butter. Heat a skillet over medium heat and toast the buns buttered side down until golden brown and slightly crispy, about 2-3 minutes.
- Assemble the Rolls: If desired, place a lettuce leaf inside each toasted bun. Spoon a generous amount of the lobster filling into each bun, ensuring the rolls are filled but not overflowing for easy eating.
- Serve: Arrange the mini lobster rolls on a platter and serve immediately while the buns are still warm and the filling is chilled for a delightful contrast of textures and flavors.
Notes
- Use cooked lobster meat which can be freshly cooked or pre-cooked and chilled prior to preparing the filling.
- For an extra touch of flavor, add a pinch of paprika or a dash of hot sauce to the lobster mixture.
- Mini slider buns work best for perfect bite-sized portions, but small hot dog buns can be used alternatively.
- Serve with a side of pickles or coleslaw for a full mini meal experience.
- Make filling a few hours ahead and refrigerate to allow flavors to meld for best taste.
