Description
Milk Mochi is a soft, chewy Japanese dessert made from glutinous rice flour and milk. This easy microwave recipe yields tender mochi pieces with a subtle sweetness and creamy flavor, perfect served chilled or at room temperature. It requires minimal ingredients and quick preparation, making it an ideal treat for any occasion.
Ingredients
Scale
Basic Ingredients
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
For Dusting
- 1/4 cup cornstarch
Instructions
- Mix dry ingredients: In a microwave-safe bowl, whisk together the glutinous rice flour and granulated sugar until well combined.
- Add liquids: Gradually pour in the whole milk and sweetened condensed milk, stirring continuously to create a smooth, lump-free batter. Mix in the vanilla extract thoroughly.
- Microwave cooking – first interval: Cover the bowl loosely with plastic wrap or a microwave-safe plate and microwave on high for 1 minute.
- Stir and microwave – second interval: Stir the mixture well, then microwave on high for another 1 minute.
- Final microwave interval: Stir again, and microwave for a final 30 seconds to 1 minute until the mochi dough becomes thick, glossy, and slightly translucent.
- Cool and prepare surface: Allow the cooked mochi to cool for a few minutes. Dust a clean surface generously with cornstarch.
- Shape the mochi: Transfer the mochi dough onto the cornstarch-dusted surface, sprinkle more cornstarch on top, and gently flatten it with your hands or a rolling pin to about 1/2-inch thickness.
- Cut and coat: Cut the flattened mochi into bite-sized pieces and lightly coat all sides with additional cornstarch to prevent sticking.
- Serve: Enjoy the mochi pieces at room temperature or chill them before serving for a refreshing dessert.
Notes
- For a dairy-free version, substitute whole milk with almond or oat milk and use coconut condensed milk.
- Add matcha powder, cocoa powder, or fruit purees to the batter for flavor variations.
