Description
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and tender dish combining lean ground chicken with aromatic garlic, savory parmesan cheese, and a hint of onion. Baked to perfection and topped with a layer of ketchup for added moisture and tang, this meatloaf is a comforting, easy-to-make meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
For Garnish
- Fresh parsley for garnish
- Ketchup for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, minced garlic, grated parmesan cheese, plain breadcrumbs, eggs, finely chopped onion, salt, and pepper. Mix gently until all ingredients are evenly incorporated but do not overmix.
- Shape the Meatloaf: Transfer the mixture to the prepared baking dish and shape it into a loaf form, ensuring it is compact yet not tightly packed.
- Add Topping: Spread a layer of ketchup evenly on top of the meatloaf to add moisture and a subtle tangy flavor.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to retain juiciness. Garnish with fresh parsley before slicing and serving.
Notes
- Ensure not to overmix the meatloaf mixture to keep it tender.
- You can substitute plain breadcrumbs with gluten-free ones if needed.
- Check the internal temperature with a meat thermometer to guarantee safe cooking.
- Allowing the meatloaf to rest before slicing makes it easier to cut and prevents it from falling apart.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
