Description
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delight is a delicious, lean twist on a classic comfort food. Combining ground chicken with fresh garlic, Parmesan cheese, and aromatic parsley, this meatloaf is perfectly seasoned and baked to a golden brown. It’s a wholesome, flavorful dish that’s easy to prepare and perfect for a satisfying family dinner.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground chicken (a leaner alternative to traditional beef)
- 3 cloves garlic (minced, use fresh for best flavor)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup breadcrumbs (helps bind ingredients)
- 1 large egg (acts as a binder)
- 2 tbsp parsley (fresh, chopped)
- 1 tsp salt (enhances flavors)
- 1/2 tsp black pepper (adjust to taste)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for even cooking.
- Combine Main Ingredients: In a large bowl, mix together the ground chicken, minced garlic, and grated Parmesan cheese until well blended, ensuring the flavors are evenly distributed.
- Add Binders and Seasonings: Stir in the breadcrumbs, beaten egg, chopped parsley, salt, and black pepper thoroughly to create a cohesive meatloaf mixture.
- Shape the Meatloaf: Form the mixture into a loaf shape, about 8 inches long, and place it into a greased baking dish to prevent sticking.
- Bake: Bake in the preheated oven for 45 minutes or until the meatloaf is cooked through and the top is golden brown, indicating it is ready.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow juices to redistribute before slicing into 7 to 8 slices and serving.
Notes
- Use fresh garlic for the best flavor impact.
- Adjust salt and pepper to taste, especially if using salted Parmesan.
- Allow the meatloaf to rest to retain juiciness.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
