Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and mayo mixture, baked to perfection with an optional crispy breadcrumb topping. Perfectly seasoned with garlic, onion, paprika, and black pepper, this easy-to-make dish is ideal for a flavorful weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings and Garnish
- 1/4 cup breadcrumbs (optional, for a crispy topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Make Coating Mixture: In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Coat the Chicken: Arrange the chicken breasts in the prepared baking dish. Evenly spread the creamy coating mixture over each chicken breast. If you prefer a crispy topping, sprinkle the optional breadcrumbs evenly over the coated chicken.
- Bake the Chicken: Place the dish in the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C), indicating it is fully cooked. For an extra golden and crispy crust, switch the oven to broil and broil the chicken for an additional 2-3 minutes at the end of baking.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to lock in the juices. Garnish with freshly chopped parsley if desired, then serve warm for a delicious, melt-in-your-mouth meal.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- The breadcrumb topping is optional but adds a nice crispy texture to the dish.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Letting the chicken rest after baking helps retain moisture and tenderness.
- Use fresh parsley for garnish to add color and freshness.
