Description
A refreshing Mediterranean summer salad featuring juicy cherry tomatoes, tangy crumbled feta, and a fragrant mix of fresh basil, mint, and oregano, all brought together with a drizzle of olive oil and sweet-tart pomegranate molasses. Perfect for a light, flavorful side dish or appetizer.
Ingredients
Scale
Salad Ingredients
- 24 ounces cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/4 cup fresh basil, roughly chopped
- 1/4 cup fresh mint, roughly chopped
- 2 tablespoons fresh oregano, roughly chopped
Dressing
- 1 tablespoon olive oil
- 2 tablespoons pomegranate molasses
- Pinch of salt
Instructions
- Combine Ingredients: In a large bowl, combine the halved cherry tomatoes, crumbled feta, and the chopped fresh herbs including basil, mint, and oregano. Gently mix them to start blending the flavors.
- Add Dressing: Drizzle the olive oil and pomegranate molasses evenly over the salad mixture, then stir gently to ensure all ingredients are well coated without breaking up the tomatoes or feta too much.
- Season and Serve: Sprinkle a pinch of salt on top to enhance the flavors. Serve the salad immediately or refrigerate it for up to 2 days to allow the flavors to meld further.
Notes
- The salad is best served fresh but can be refrigerated for up to 2 days.
- Use ripe cherry tomatoes for the best flavor and juiciness.
- Pomegranate molasses can typically be found in Middle Eastern grocery stores or specialty food markets.
- This salad pairs well with grilled meats or as a light summer side dish.
