Description
A delightful and creamy Irish cocktail combining the smooth flavors of Irish Creme coffee creamer, Baileys liquor, Jameson whiskey, and Guinness stout, finished with a touch of Irish Cream syrup. Perfect for St. Patrick’s Day or any festive occasion, these cocktails are rich, flavorful, and easy to prepare.
Ingredients
Scale
Liquids
- 2 cups Irish Creme Coffee Creamer
- 4 oz Baileys Liquor
- 4 oz Jameson Irish Whiskey
- 8 oz Guinness Stout
- 1 oz Irish Cream syrup
Garnish
- Ice
- Optional garnish (e.g., Irish cream chocolate shavings, whipped cream, or mint leaves)
Instructions
- Combine Ingredients: Pour the Irish Creme coffee creamer, Baileys liquor, Jameson whiskey, and Irish Cream syrup into a cocktail shaker.
- Shake: Shake the mixture well to thoroughly combine all the creamy and spirited flavors.
- Pour Over Ice: Fill four glasses with ice and pour the shaken mixture evenly over the ice.
- Top with Guinness: Gently top each glass with the Guinness stout to add a rich, frothy finish.
- Lightly Stir: Give each cocktail a gentle stir to meld the flavors without losing the carbonation of the Guinness.
- Garnish: Add your preferred garnish such as a sprinkle of Irish cream chocolate shavings or a small dollop of whipped cream for an extra festive touch.
Notes
- Serve immediately to enjoy the best combination of creamy and frothy textures.
- You can adjust the alcohol quantities to taste or make a larger batch by maintaining the proportions.
- For a non-alcoholic version, substitute the Baileys and Jameson with Irish cream-flavored non-alcoholic alternatives.
