Description
Delight in these chewy and flavorful Matcha Cookies that perfectly blend the earthy taste of green tea with the sweetness of white chocolate chips. Lightly crisp on the edges and soft in the center, these cookies make a perfect Japanese-American dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ons
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt to blend the dry components evenly.
- Cream Butter and Sugars: In a large bowl, use a mixer or hand whisk to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which incorporates air for a better texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, creating a smooth and cohesive wet mixture.
- Combine Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture. Stir gently just until a soft dough forms, avoiding overmixing to keep the cookies tender.
- Fold in Chocolate Chips: If using, fold 1/2 cup of white chocolate chips into the dough evenly to add bursts of sweetness.
- Portion Dough: Scoop tablespoon-sized portions of dough and space them about 2 inches apart on the prepared baking sheet to allow for spreading during baking.
- Bake: Place in the oven and bake for 9 to 11 minutes, or until the edges of the cookies are set and lightly golden, while the centers remain soft for a chewy texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely before serving or storing.
Notes
- Use high-quality culinary grade matcha powder to ensure vibrant color and authentic flavor.
- These cookies have a delightful texture: crispy edges with a chewy center.
- Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
