Description
Mango Bango is a refreshing and creamy tropical dessert that combines the sweetness of ripe mangoes with chewy sago pearls soaked in rich coconut milk. This chilled treat is perfect for warm days and offers a delightful texture contrast with optional toppings like fresh fruits or toasted coconut flakes.
Ingredients
Scale
Main Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 4 cups water (for cooking sago)
Optional Toppings
- Fresh fruits (such as sliced bananas, strawberries, or kiwi)
- Toasted coconut flakes
Instructions
- Cook the sago pearls: In a pot, bring 4 cups of water to a rolling boil. Add the sago pearls and cook until they become translucent, about 10-15 minutes, stirring occasionally to prevent sticking.
- Rinse the sago: Drain the cooked sago pearls using a fine mesh strainer and rinse under cold water to halt further cooking and remove excess starch. Set aside to cool.
- Prepare the coconut mixture: In a mixing bowl, combine the full-fat coconut milk with granulated sugar. Stir thoroughly until the sugar dissolves completely and the mixture is smooth.
- Combine mango and sago: Gently fold the cooled sago pearls and diced mango into the sweetened coconut milk mixture, taking care not to mash the mango pieces or break the pearls.
- Chill before serving: Transfer the mango and sago mixture into serving cups or bowls. Refrigerate for at least one hour to allow the flavors to meld and the dessert to chill properly.
Notes
- Adjust sugar quantity according to the sweetness of your mangoes or personal preference.
- Sago pearls vary in size and cooking time; always check for translucency to ensure they are fully cooked.
- Rinsing the sago under cold water prevents them from clumping and stops the cooking process.
- For a vegan option, use coconut milk as in the recipe; for lower fat, consider using light coconut milk, keeping in mind that it will alter the creaminess.
- Optional toppings like fresh fruits or toasted coconut flakes add texture and enhance flavor.
- Store leftovers in the refrigerator and consume within 2 days for best freshness.
