Description
Indulge in a luxurious meal with this exquisite Lobster Ravioli and Lobster in a Zesty Lemon Butter Sauce. Tender lobster combined with savory ravioli, all enveloped in a tangy, creamy sauce – a true delight for seafood lovers.
Ingredients
Scale
Lobster Ravioli:
- 12 ounces lobster ravioli (store-bought or homemade)
Lobster in Lemon Butter Sauce:
- 8 ounces cooked lobster meat (claw and tail, chopped)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook Lobster Ravioli: Boil water, cook ravioli until al dente, then drain.
- Prepare Lemon Butter Sauce: Sauté garlic in butter and oil, add lemon zest, juice, red pepper; pour in wine, reduce. Stir in cream, season, add lobster. Toss in ravioli, sprinkle with Parmesan and parsley.
- Serve: Garnish with extra Parmesan and lemon wedges.
Notes
- For a lighter version, omit cream and use extra olive oil or broth.
- If using frozen ravioli, cook directly from frozen.
- Enhance with fresh herbs like basil or chives.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 540
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
