Description
Loaded Burger Bowls are a quick and satisfying low-carb alternative to traditional burgers. This recipe features seasoned ground beef topped with melted cheddar cheese, crispy bacon, ranch dressing, chopped chives, and tangy bread and butter pickles, all served in a bowl for easy assembly and enjoyment. Ideal for a casual dinner that’s packed with classic burger flavors without the bun.
Ingredients
Scale
Beef Mixture
- 2 lb lean ground beef
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings
- 2½ cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- Ranch dressing, for serving
- Chopped chives, for garnish
- Bread and butter pickles, for serving
Instructions
- Cook the beef: In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Season with kosher salt and freshly ground black pepper to taste. Drain any excess fat from the skillet if necessary to keep the beef from becoming greasy.
- Assemble the bowls: Divide the cooked beef evenly into serving bowls, creating a hearty base for your burger bowl. Top each portion with a generous sprinkle of shredded cheddar cheese and crumbled cooked bacon to add rich, savory flavors and textures.
- Add the fixings: Drizzle each bowl with creamy ranch dressing to add moisture and tang. Garnish with freshly chopped chives for a pop of color and mild onion flavor. Add bread and butter pickles on the side or on top for a sweet and tangy contrast that complements the beef and cheese.
- Serve warm: Serve the loaded burger bowls immediately while warm. They are perfectly delicious on their own or can be served over a bed of shredded lettuce if you prefer a fresh, crunchy element to the dish.
Notes
- Use lean ground beef (such as 90% lean) to reduce excess fat but keep the burgers juicy.
- For a lower carb option, serve without bread and butter pickles or replace them with sliced jalapeños.
- Leftovers can be refrigerated and reheated in a skillet or microwave.
- Feel free to customize toppings such as adding sautéed onions, mushrooms, or avocado slices.
- To make it gluten free, confirm ranch dressing ingredients or use a certified gluten-free brand.
