Description
This zesty Lime Crema is a tangy and creamy sauce perfect for enhancing the flavors of fish tacos. Made with Mexican crema, fresh lime juice, and garlic, it adds a bright, refreshing touch to your meal. Easy to prepare in just five minutes, this versatile sauce can also be used as a topping for grilled vegetables, salads, or other Mexican dishes.
Ingredients
Scale
Ingredients
- 1 cup Mexican crema (or sour cream)
- 2 tablespoons lime juice (from 1 lime)
- 1 teaspoon grated lime zest
- 1 garlic clove (finely minced)
- ¼ teaspoon salt (to taste)
Instructions
- Combine ingredients: Gather all the ingredients—Mexican crema, lime juice, lime zest, minced garlic, and salt—in a medium-sized bowl.
- Whisk together: Whisk the ingredients thoroughly until the mixture is smooth and well combined, ensuring the garlic and lime flavors are evenly distributed throughout the crema.
- Serve or store: Use the lime crema immediately as a sauce for fish tacos or other dishes. Alternatively, store it in an airtight container in the refrigerator until ready to serve.
- Enjoy: Bring the crema to the table chilled or at room temperature for a fresh, creamy accompaniment that brightens up your meal.
Notes
- If Mexican crema is unavailable, sour cream is a suitable substitute with a slight difference in tanginess and texture.
- Adjust salt to taste depending on your preference and the saltiness of your crema or sour cream.
- Add a bit of chopped cilantro for an herby variation.
- Lime crema keeps well for up to 3 days when refrigerated in a sealed container.
- For a spicier kick, add a pinch of cayenne pepper or a small amount of finely chopped jalapeño.
