When it comes to bright, fresh, and absolutely satisfying pasta dishes, nothing quite hits the spot like this Lemon Spaghetti with Shrimp Recipe. The vibrant zing of lemon perfectly complements the tender, juicy shrimp, while the Parmesan cheese adds a comforting creaminess without overpowering the freshness. It’s a simple yet elegant meal that comes together quickly, making it perfect for both weeknight dinners and casual entertaining. Every bite bursts with lively flavors and a touch of heat from the red pepper flakes, turning ordinary spaghetti into a truly memorable experience.
Ingredients You’ll Need
This Lemon Spaghetti with Shrimp Recipe uses a handful of straightforward but essential ingredients that each play a starring role in the final dish. From the bright lemon zest to the fragrant garlic and delicate fresh parsley, every element is chosen to maximize taste and texture without fuss.
- 12 ounces spaghetti: The classic pasta base that soaks up all the delicious lemon and garlic flavors perfectly.
- 1 pound large shrimp (peeled and deveined): Tender and juicy, they add a lovely, protein-rich touch packed with seafood goodness.
- 2 tablespoons olive oil: A rich foundation for sautéing garlic and shrimp and adding a silky mouthfeel.
- 3 cloves garlic (minced): Infuses the dish with savory depth and aromatic warmth.
- 1/2 teaspoon red pepper flakes: Provides a subtle kick to balance the bright lemon and cheese.
- Zest of 1 lemon: Delivers fresh, citrusy fragrance and flavor without added acidity.
- Juice of 2 lemons: Brings the unmistakable tang and brightness that defines this recipe.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty richness that ties the dish together.
- 1/4 cup chopped fresh parsley: Adds a pop of vibrant green color and a fresh herbaceous note.
- Salt and black pepper to taste: Essential seasonings to enhance and balance every bite.
- Extra lemon wedges for serving: Perfect for a fresh squeeze on top when you’re ready to eat.
How to Make Lemon Spaghetti with Shrimp Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water and cooking your spaghetti until it’s al dente—meaning firm to the bite but cooked through. This is important because it gives you that perfect texture that holds up well when tossed with the lemony sauce. Be sure to reserve about 1/2 cup of the pasta water before draining—it’s a clever trick to help loosen the sauce later and bring everything together harmoniously.
Step 2: Sauté the Garlic and Red Pepper Flakes
While the pasta is cooking, heat olive oil over medium heat in a large skillet. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until the garlic releases its fragrant aroma but hasn’t browned. This step creates a flavorful base infused with just the right amount of heat, setting the stage for the shrimp.
Step 3: Cook the Shrimp
Add the peeled and deveined shrimp directly to the skillet, seasoning them with salt and pepper. Cook the shrimp for 2 to 3 minutes per side, or just until they turn pink and opaque. This quick cooking preserves their tenderness and keeps them juicy, so they won’t dry out when tossed with the pasta.
Step 4: Combine the Lemon Mixture and Pasta
In a large mixing bowl, whisk together the lemon zest, lemon juice, and grated Parmesan cheese. Immediately toss the hot, drained spaghetti into this mixture. Use some of the reserved pasta water as necessary to loosen the sauce so it elegantly coats every strand of spaghetti.
Step 5: Add Shrimp and Parsley
Finally, fold in the sautéed shrimp and freshly chopped parsley. Toss everything gently but thoroughly until every bite is bursting with lemony, cheesy, herby goodness. Taste and tweak the seasoning with salt and pepper as needed. Serve immediately with extra lemon wedges on the side for those who love an extra tangy punch.
How to Serve Lemon Spaghetti with Shrimp Recipe
Garnishes
Finishing this Lemon Spaghetti with Shrimp Recipe with garnishes takes it to a new level of freshness and appeal. Consider sprinkling additional fresh parsley or a little extra Parmesan cheese on top. A few thin lemon slices or twists can add a beautiful pop of color while boosting the citrus aroma right before serving.
Side Dishes
This dish pairs beautifully with crisp, seasonal salads like arugula with a simple vinaigrette to balance the richness. Roasted vegetables or garlic bread work just as well to round out your meal, offering textural variety and extra comfort alongside the light, zesty pasta.
Creative Ways to Present
Present your Lemon Spaghetti with Shrimp Recipe in charming individual bowls or elegantly twirled nests on warm plates. For a festive touch, sprinkle a few toasted pine nuts or capers on top. This can turn the dish into a stunning centerpiece at any dinner table, inviting compliments and requests for seconds.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The Lemon Spaghetti with Shrimp Recipe keeps well for up to 2 days, although you’ll want to enjoy it fresh for the best texture and flavor.
Freezing
Freezing this recipe is not recommended because the lemon juice can change in flavor and the shrimp texture may become rubbery. It’s best to prepare only what you’ll eat within a couple of days.
Reheating
To reheat, warm leftovers gently in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce and prevent the pasta from drying out. Avoid reheating in the microwave for too long to preserve the shrimp’s tenderness and the bright lemony taste.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture, which can affect the sautéing process.
What can I substitute if I don’t have Parmesan cheese?
Pecorino Romano is a great alternative that offers a sharper, saltier flavor. For a milder taste, you could also try Asiago or even a sprinkle of grated hard cheese you prefer.
Is it possible to make this recipe vegetarian?
Definitely! Simply leave out the shrimp and boost the flavor by tossing in sautéed mushrooms, asparagus, or artichoke hearts for a satisfying vegetarian version.
How spicy is this dish?
The red pepper flakes add a gentle warmth without overwhelming heat, but you can adjust the amount based on your preference for spiciness.
Can I prepare this recipe gluten-free?
Yes, by swapping the regular spaghetti for your favorite gluten-free pasta, you can enjoy this Lemon Spaghetti with Shrimp Recipe without any gluten concerns.
Final Thoughts
I can’t recommend trying the Lemon Spaghetti with Shrimp Recipe enough. It’s a delightful melody of bright, fresh, and satisfying flavors that comes together effortlessly and always impresses. Whether you’re cooking for yourself or sharing with friends, this dish offers a perfect balance of tangy lemon, succulent shrimp, and comforting pasta that feels special every time. Give it a go, and I promise it’ll become one of your go-to favorites in no time!
Print
Lemon Spaghetti with Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Pescatarian
Description
A light and flavorful Lemon Spaghetti with Shrimp recipe perfect for a quick weeknight dinner. This dish combines al dente spaghetti with succulent shrimp sautéed in garlic and red pepper flakes, fresh lemon juice and zest, and a sprinkle of Parmesan cheese and parsley for a vibrant, zesty seafood pasta experience.
Ingredients
Pasta
- 12 ounces spaghetti
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Zest of 1 lemon
- Juice of 2 lemons
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
To Serve
- Extra lemon wedges
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
- Sauté Aromatics: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for about 1 minute until fragrant but not browned.
- Cook Shrimp: Add the shrimp to the skillet, season with salt and black pepper, and cook for 2 to 3 minutes per side until they turn pink and opaque. Remove the skillet from the heat to prevent overcooking.
- Make Lemon Sauce: In a large mixing bowl, combine lemon zest, lemon juice, and grated Parmesan cheese. Add the hot drained spaghetti and toss to coat evenly, adding reserved pasta water as needed to loosen the sauce.
- Combine Shrimp and Pasta: Add the cooked shrimp and chopped parsley to the pasta and toss gently until everything is well combined. Adjust seasoning with salt and pepper to taste.
- Serve: Plate the pasta with shrimp and garnish with extra lemon wedges for an added burst of citrus flavor. Serve warm.
Notes
- You can substitute spaghetti with linguine or angel hair pasta for variation.
- For extra richness, stir in a tablespoon of butter or a splash of cream before serving.
- To add more heat, increase the amount of red pepper flakes according to your preference.
