Description
These refreshing Lemon Oatmeal No-Bake Cookies combine the wholesome goodness of rolled oats and natural nut butter with the bright zest and juice of fresh lemon. Sweetened naturally with maple syrup or honey and enriched with coconut oil, these cookies come together quickly without any baking, making them a perfect quick snack or light dessert that is both chewy and flavorful.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Flavorings
- Zest of 1 lemon
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt.
- Mix Thoroughly: Stir the mixture until all ingredients are well combined and the mixture is thick and sticky, ensuring an even distribution of flavors.
- Form Cookies: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes according to your preference.
- Chill to Set: Place the cookies onto a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow the cookies to firm up and hold their shape.
- Serve: Once chilled and set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert anytime.
Notes
- Use natural peanut butter without added sugars for a healthier option.
- Maple syrup and honey can be used interchangeably based on dietary preference.
- Ensure coconut oil is melted but not hot to prevent cooking the other ingredients.
- These cookies keep well refrigerated for up to 5 days in an airtight container.
- For a nuttier flavor, substitute almond butter for peanut butter as desired.
