Description
Indulge in the perfect balance of sweet and tangy with this Lemon Blueberry Ricotta Toast drizzled with honey. Creamy ricotta cheese blended with lemon zest and juice, topped with fresh blueberries on crispy toast – a delightful breakfast treat!
Ingredients
Scale
Sourdough or Multigrain Toast:
- 4 slices of bread, toasted
Lemon Ricotta Mixture:
- 1 cup whole milk ricotta cheese
- zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey, plus more for drizzling
- pinch of sea salt
Additional:
- 1 cup fresh blueberries
- fresh mint leaves for garnish (optional)
Instructions
- Prepare Lemon Ricotta Mixture: In a bowl, mix ricotta, lemon zest, lemon juice, honey, and sea salt until creamy.
- Toast Bread: Toast bread slices until golden and crisp.
- Assemble Toasts: Spread lemon ricotta on each slice, top with blueberries, drizzle honey, and garnish with mint leaves.
- Serve: Enjoy your Lemon Blueberry Ricotta Toast!
Notes
- Try using different berries based on season
- For vegan option, use plant-based ricotta and maple syrup
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
